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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick
Wilderness River Outfitters
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apples
Bananas
Oranges
Brown sugar
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Megan Morgan
Tres Leches Cake
Egg
Flour
Sugar (White)
Baking Powder
Salt
Vanilla Extract
Milk 2%
Evaporated Milk
Condensed Milk
Heavy Cream
Megan Morgan
Chili (Frontcountry)
Chili powder
Diced tomatoes
Kidney beans (canned)
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Black beans (canned)
Bouillon (veggie)
Cilantro
WRFI
[CO] Brownies / brownie scramble
Brownie Mix
Water
Oil
eggs
The BOAT Bus
Backcountry Chili
Bulk Dehydrated Black Beans
Bob's Red Mill Textured Vegetable Protein
Bulk Dehydrated Veggies
Garden Veggie Bouillon Cubes
Augason Farms Tomato Powder
METRO DELI SHARP CHEDDAR CHEESE LOAF
Old El Paso™ Original Taco Seasoning Mix
Fritos
Western Washington University
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Cheddar Whales
Cheddar Whales
Avid4 Adventure
Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Mountain Trip
Spaghetti
Spaghetti
Marinara Sauce
Olive Oil
Italian Seasoning
Garlic Powder
Avid4 Adventure
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Block Cheese
Derek Branstrom
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Wild Rice Pilaf
rice, brown
water
carrots, sliced, dried
marjoram, powder
onion, green, dried
thyme, powder
green beans, freeze-dried
celery, dried, sliced
garlic, granules
rosemary, dried
salt
vegetable stock powder
almonds, slivered
black pepper, ground
artichoke hearts
Sierra Club Outings
Quinoa Salad
Quinoa
Black Olives
Chickpeas
Feta Cheese
Cucumber
Cherry Tomatoes
Spinach
Grand Canyon Trust
Brownies
Brownie Mix
Eggs
Vegetable Oil
Aluminum 9x13 bake pan
Grand Canyon Trust
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