Recipes


Chips and Guacamole
Tortilla chips
Avocado
Limes
Red onion
Roma tomatoes
Cilantro
Medium or Hot Salsa Mateos

Bacon Breakfast Casserole (Gluten Free)
bacon
Milk
Eggs
seasoned salt
ground black pepper
shredded Cheddar cheese
Onion
red bell pepper
Red potatoes
Mushrooms, sliced

Simple summer salad
blue cheese crumbles
strawberries
spinach
blueberries
avocado
balsamic vinegarette

Chicken Salad Pitas
Boneless Chicken
Pita Bread
Celery
Mayonaise
Pimentos
Pickles

Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish-in-a-bag
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
oil, canola or olive

Quinoa burger Backcountry (Marmots) SS modified fo
quinoa, dry
Lettuce
Tomatoes, Large
onions
Burger Buns
eggs
Bread crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese

REI - SC - Extra Produce & S'mores
Pineapple
Watermelon
Oranges
Kiwi
Lemon
Lime
Chocolate, Hershey's
Graham Crackers 14.4oz
Marshmallows 12oz


S'mores Dip, Frontcountry (GR) (Crater Lake '17)
Chocolate chips
Marshmallows, large
Graham Crackers

Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Bacon
Half & Half Organic Valley
Salted Butter Butter

Veggie Browns
potatoes
Carrots
yellow onion
red pepper
zucchini
vegetable oil
salt and ground black pepper to taste
garlic powder

Hashbrowns
Hashbrowns

[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
soy sauce
Vinegar (white or rice)

Calabacitas
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Pepper, red/yellow/orange bell
Garlic cloves
Zucchini
Cheese, shredded cheddar/Mexican
Squash, yellow
Onion, yellow

REI - All - Trip Snacks (per departure)
Snasket
Snasket Resupply Bin
WOW Snacks
Dietary Snacks

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