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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce
The BOAT Bus
Breakfast Drybox
Powdered Hot Chocolate Stephens
Grapefruit
Oranges Choice Navel
Cantaloupe
Granola
Honeydew
Ground Coffee (no Flavors)
Oatmeal packets Full Circle
Pineapple
Banana (1banana=whole)
Wilderness River Outfitters
Chips and hummus
Pita chips
Hummus
Ann-Marie Dale
Mexican Carne Asada
Beans - Black
Onion - Yellow
Bell Pepper - Tri colored
Cabbage - Green
Salsa
Tortillas - Flour taco size
Tortillas - Corn taco size
Romaine
Sour Cream
Cotija
Limes
Herb - Cilantro
Beer - Seltzer
Margarita Mix
Tequila (1.5L)
Cheese - Shredded Mexican
Carne Asada (pre-marinated)
Lewis & Clark
Sweet Quesedillas (dessert)
Flour Tortillas
Cinnamon
Honey
Sugar
Butter
Whipped Cream
Cayenne Pepper
Grand Canyon Trust
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual granola bars
individual cookie bag
peanut butter
individual snack bags
jam
Grand Canyon Youth
Eggs Your Way
Eggs
Link Sausage
Far Flung Outdoor Center
Glacier Spaghetti
parmesan
garlic powder
onion powder
bacon bits
salt
ground black pepper
spaghetti noodles
olive oil
boiling water
Kaileigh Hennard
Goldfish
goldfish
Kaileigh Hennard
Tortilla Trail Lunch 4-Day 10 ppl (40 servings)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Peanut Butter (28 oz.)
Protein Bar, Chocolate PB - Special K 1.59 oz
Granola bar, Nature Valley (1.5 oz bar)
Nutella (26.5 oz jar)
Apple (Fridge)
orange (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Richard Curtis
Potato Salad
Red Potato Salad
Grand Canyon Youth
Lemon Pan-Seared Chicken
Lemon
Scallions
Chicken Breasts
Pesto
Pine Nuts
Peas
Red Potatoes
Far Flung Outdoor Center
Breakfast 5 Day 10 ppl
Brown Sugar (bulk)
Milk Powder (bulk)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Granola
Oatmeal, 28 oz (Bob's Redmill)
Richard Curtis
Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
The BOAT Bus
Spicy Dessert Roll-Ups
sugar
flour tortillas
Honey
whip cream
cinnamon
toothpicks
butter
Orange Torpedo
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LIFT Discipleship
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