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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
BREAKFAST Eggs, Hashbrowns, bacon Day 5
eggs
hash brown potatoes
onion, yellow-diced
cheddar cheese, shredded
bacon
milk, half gallon
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
MT Sobek
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Avid4 Adventure
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
curry powder
Chicken (canned / pouch)
Carrot, Fresh
Salt / Pepper (to taste)
peanuts or cashews, salted
Coconut Flakes
hot sauce to taste, optional
The BOAT Bus
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Clay Nelson
Hummus & Crackers
hummus
baby carrots
crackers
Grand Canyon Youth
Pizzadillas, Backcountry, w/ Tortilla Soup (JY)
Tortillas (8")
Tomato Paste (can)
Onion, Yellow (or rehydrated)
Bell Pepper
pepperoni slices or stick, optional
Spice, Basil (Dry)
salt, garlic
oregano, dried or fresh
Oil
soup mix, dry, Tortilla (Bin #2270)
Cheese, Mozarella
The BOAT Bus
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Lewis & Clark
PB&J
Peanut butter
Jelly
bread, sandwich
MT Sobek
SF Spinach Basil Frittata
Eggs
Shallot
Spinach Dole
Pesto (6.5 oz) Barilla
Cherry tomatoes
Cream Cheese Philadelphia
Avocado
Basil
Cinnamon Raisin Bagels Franz
dried morell, chantrel or portobella mushrooms
Sliced Black Olives Pearl
smokey sausage Falls Brand
Wilderness River Outfitters
REI - CC - Cold Breakfast Buffet
Bagels
Granola
Oatmeal, Instant Packets
Eggs, Hardboiled 6 pack
Oranges
Peanut Butter, Packets
Yogurt, Whole Milk Individual 5.3oz
Muffins, Individual
Cream Cheese
HQ Ops REI Experiences
BOAT Daily Snack Count per Person
snacks
The BOAT Bus
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Grilled Portobello Mushrooms
balsamic vinegar
minced garlic
portobello mushrooms
onion
Olive Oil - 23
Orange Torpedo
Fancy Mac & Cheese
Bulk Dehydrated Veggies
MONARCH NONFAT DRY MILK POWDER
METRO DELI SHARP CHEDDAR CHEESE LOAF
ROSELI ELBOW MACARONI
Western Washington University
Ham & Eggs with Toast
Ham (Half)
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
white sugar
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Lewis & Clark
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