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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Quesadillas and Tortilla Soup: Backcountry (JY)
Taco Soup Mix
Tortillas (8")
Cheese
Oil
Lunch
Dinner
Roasted Vegetables
small butternut squash, cubed
red bell pepper
sweet potato
Yukon Gold potatoes
red onion
thyme
rosemary
olive oil
balsamic vinegar
Dinner
Tomato Soup/Grilled Cheese
Bread Loaves
Cheese
Tomato Soup/Butternut Squash
Avocadoes
Butter
Simple Arugula Salad
Arugula
Red Wine Vinegar
olive oil
shredded parmesan cheese
Dinner
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Tortilla Soup
Garlic Head
Minute Rice
Vegetable Stock
Diced Tomatoes
Black Beans
Limes
Avocadoes
Shredded Cheese
Sour Cream
Hominy/Corn
Tortilla Chips
Onion
jalapenos
Canned Chicken
Dinner
Lemon Cake & Berries
Lemon Cake
water
Oil - vegetable
Eggs
Blueberries
Blackberries
Raspberries
Whipped Cream
Poppy Seeds
Dessert
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Firewood
Pancakes
Pankake mix (10 pound bag)
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Breakfast
Campfire Blueberry Cobbler
Sugar
Cornstarch
Salt
Blueberries (dried)
Vanilla wafers (crushed)
Marshmellows
Dessert
Tomato Soup
Oyster Crackers
Tomato Soup
Quinoa Pilaf
Ginger (fresh)
Garlic (cloves)
Veggie soup mix (dried)
Quinoa
Nuts
Dinner
Upside down cake
Pancake mix
Sugar
Water (on trail)
Brown sugar
Pineapple (dried)
Dessert
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack

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