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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Quintessential Quinoa
Quinoa
Vegetable Stock
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Avocadoes
Black Beans
Hominy/Corn
Olive Oil
Diced Tomatoes
Sussex School
Basecamp Steak Dinner
Sirloin Steak
Onion
Instant Mashed Potatoes
Butter
Garlic
Brocolli
Mountain Trip
Special Dietary Supplements
Corn Tortillas (18ct)
GF Pancake Mix (16oz)
GF Cake/Brownies (15oz)
GF Corn Bread (12oz)
GF Mac & Cheese (7oz)
GF Pasta Shells (12oz)
GF Soy Sauce (10oz)
GF Spaghetti (12oz)
GF Rice Cakes (5oz)
GF Popcorn Kernels (30oz)
GF Pretzels (8oz)
GF Pirates Booty (16oz)
GF Granola Bars (20pk)
Sun Butter (6oz)
Broadreach
COR Mac N Cheese
Cherry Tomatoes
Butter
Cheese
Broccoli Crowns
Annie's Mac N Cheese
Chicken Sausage
Sussex School
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Grilled Burgers
Ground Beef
Cheese, sliced, variety
Hamburger buns
Tomatoes
Onion
Badger Creek
Berry Pound Cake
Strawberries
Blueberries
Pound Cake
Whipped Cream
Lewis & Clark
Oatmeal (vegan)
Quick Oats (GF)
Almond Milk
Water
Salt
Cinnamon
Dried Fruit
Almonds (sliced)
Brown Sugar
Honey
Grand Canyon Trust
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Salmon Tomato Couscous, Backcountry (JY)
Tomatoes, sun-dried
Couscous, whole wheat or reg.
Salmon jerky, shredded
Spices, Curry powder
Salt / Pepper (to taste)
Spices, Pepper
The BOAT Bus
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
Gluten Free Backcountry Pizza
GALBANI LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE
Armour Hickory Smoked Summer Sausage
Sundhed Fine Himalayan Salt
Sugar
Bob's Red Mill Gluten Free Active Dry Yeast
Bob's Red Mill Gluten Free Pizza Crust Mix
Augason Farms Tomato Powder
Western Washington University
Shepherd's Pie 14 ppl KOSHER
Potato Flakes - Bob's Red Mill, 16 oz
Thyme (ground) - McCormick, 0.7 oz
Sage (ground) - McCormick, 0.6 oz
Cumin (ground) - McCormick, 1.5 oz
Veggie soup mix - 9 oz
Mushrooms (dried) - 1.5 oz
Textured Soy Protein - 10 oz
Bouillon Cube - Telma
Carrot
Richard Curtis
Beef Tender-Mashed
White Wine (750 ml)
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
Horseradish
A-1 Sauce
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Olive Oil
Lewis & Clark
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Sierra Club Outings
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Company Names
Avid4 Adventure
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
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Grand Canyon Trust
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WFU Outdoor Pursuits
Sussex School