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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pork Tender-Red Potatoes
Pork Small diameter Tenderloin
Dressing Italian (Large Generic)
Red Potatoes
Sourdough loaf
Herbs de Provence
Olive Oil
Steak Seasoning
White Wine (750 ml)
Red Wine (750 ml)
Beer - PBR
La Croix/ Soda
Pepper (to taste)
Salt (to taste)
Dinner
Chicken Curry & Potatoes
Onion
Coconut Milk
Rice
Red Potatoes
Curry Paste
Garlic Head
Canned Chicken
Spinach
Dinner
Brownies (pre-made)
Brownies
Caramel Sauce
Whipped Cream
Dessert
Tofu Dinner (Veg Asian Dinner)
Beer - PBR
White rice (uncooked)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Yoshidas
Tofu (Extra Firm)
Dinner
Garlic Bread (Stove Top)
French baguette
Butter
Parmesan Cheese, grated
Dinner
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Breakfast
Caesar Salad
romaine lettuce
croutons
Caesar Dressing
Dinner
Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie
Breakfast
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Black Pepper
Broccolli, florets
Chicken (can)
Dinner
BREAKFAST Pancakes & Bacon Day 3
GF King Arthurs Pancake mix
egg
bacon
butter
maple syrup
milk, half gallon
banana
walnuts
coffee
half & half
Oat milk
Breakfast fruit- Melon
granola/cereal
yogurt, quart
Breakfast
Grilled Cheese backcountry (Marmots) SS
Pesto
soup, dried tomato
Bread, about 1.5 lb per loaf
Cheese
Bacon

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