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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Mountain Trip
Coconut Curry and Rice, Backcountry (Makayla)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Chicken (canned/pouch)
Carrots
Salt / Pepper (to taste)
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
The BOAT Bus
Corn Bread
gluten free cornbread mix
honey
Grand Canyon Youth
Nish Avocado Chicken Salad
minced garlic
boneless chicken thigh
Romaine lettuce
Cherry Tomatoes
red onion
avocado
olive oil
salt
chili powder
Honey
lime juice
olive oil
Honey
salt
pepper
lime juice
Jalepeno pepper
Orange Torpedo
Helfrich Biscuits
whole wheat flour
oat bran
baking soda
baking powder
Buttermilk
dutchoven
cracked wheat
sugar
salt
shortening
flour
Orange Torpedo
Breakfast Burrito / Bowl
Hashbrowns
Eggs
Bacon
Oil - Olive light
Onion - Yellow
Bell Pepper - Tri colored
Onion - Green (Scallions)
Cheese - Shredded Mexican
Sour Cream
Salsa
Salt (to taste)
Pepper (to taste)
Tapatio (small)
Tortilla Burrito size
Granola
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Lewis & Clark
Hummus with olives and pita
hummus
olives, salad, sliced
bread, pita
apricots, dried
Jordan almonds
oil, olive
Sierra Club Outings
Sweet Soy Glazed Chicken Tacos
Persian Cucumber
Lime
Peanuts
Coleslaw Mix
Mayonnaise
Diced Chicken
Sweet Thai Chili Sauce
Sweet Soy Glaze
spinach wraps
fiesta dip mix
Sour Cream
ruffles
bread and butter pickles
pickled okra
PB
jelly
apples
oreos
drink mix
Far Flung Outdoor Center
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Badger Creek
Tortilla Trail Lunch (ML)
Peanut Butter or equivalent in pb powder
Oil
Cheese
Tortillas (12")
Fish (in a bag)
Hummus, instant (dry)
Salami / Summer Sausage
The BOAT Bus
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Wilderness River Outfitters
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
Peanut Butter Fudge (NOLS)
Brownie Mix
Peanut Butter
Sugar
Milk, powder
Vanilla Extract
Avid4 Adventure
COR Burritos
tortillas
Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Ecology Project
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
High Country Expeditions
R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
REI
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Bus for Outdoor Access & Teaching
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MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
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WRFI
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
LIFT Discipleship
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School