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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Verde PB & J Sandwiches
apple
bagels
individual chip bag
individual granola bars
individual cookie bag
individual snack bags
peanut butter
jam
Grand Canyon Youth
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
Pancakes & Bacon
bacon
butter
egg beaters
yogurt
orange juice
pancake mix
syrup
jam
peanut butter
coffee
evaporated milk
hot cocoa
canned blueberries
Grand Canyon Youth
Chicken Potato Bake & Four Bean Salad
Onion
Garlic Head
Cheese
Potatoes
Bell Pepper
Lemon
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Black Bean (15 oz)
Kidney Beans (15 oz)
Cannellini Beans (15oz)
Corn (15 oz)
Broadreach
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Outdoor Eats
Fancy Oatmeal
Oatmeal (80 oz)
Carrot
Lemon
Broadreach
Minestrone Soup
Bullion, Vegetable, cubes
Salt
Garlic Cloves
Green beans
Kidney beans
Cannellini beans
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Colorado Rocky Mountain School
Curried Lentils 10 ppl Kosher
Lentils, red (16 oz)
Rice - Long Grain White (32 oz) - K
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
onion (Fridge)
Curry Powder - 2oz (K)
Princeton University
Greek Zucchini & Feta Bake
Zucchini
Onion
Oregano
Baking Powder
Eggs (dozen)
Plain Yogurt
Flour - Pantry
Paprika
Broadreach
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Green Onion
Yellow Bell Pepper
Red Bell Pepper
Grand Canyon Trust
Salad
Salad Mix
cherry tomatoes
Cucumber
Onion
Salad Dressing, variety
Badger Creek
Rice Pudding
Rice (instant)
Nutmeg
Cinnamon
Milk (dehydrated)
Vanilla pudding (instant)
Raisins
Water (on trail)
Brown sugar
WRFI
2026 DINNER Day 4 Pork Chops
Pork chops 1.5 inch
red cabbage
Red Pepper
grated carrots
cilantro
corn
Krusties honey corn bread
Green Chili
olive oil
Apples
applesauce
honey
Lime juice
ground cumin
cilantro
corn
MT Sobek
Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu
White onion
Soy sauce
Boullion cubes (veggie)
WRFI
Granola Bars
Granola Bars
Colorado Rocky Mountain School
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