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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tomato Soup/Grilled Cheese
Tomato Soup/Butternut Squash
Butter
Avocadoes
Cheese
Bread Loaves
Garden Burger
Garden Burger Patties
Dinner
2026 Appetizer Day 3 Chips/Guac/Salsa
cilantro
avocado
roma tomatoes
Red Salsa
red onion
Josephina's tortilla chips
limes
Snack
Baklava
Baklava
Dessert
Cereal and Milk
Cereal
Milk
Breakfast
Tofu Dinner (Veg Asian Dinner)
Green Beans Fresh
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Tofu (Extra Firm)
Dinner
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Lunch
Dinner
Snack
Cream Cheese Bagels w/ Apple Butter and Apples
Bagel, blueberry
Cream Cheese
Apple Butter
Apple
Breakfast
Lemonade
Lemonade Mix
Beverage
Mac and cheese w/ Sausage
Mac & Cheese
Butter
Powdered Milk
Summer Sausage (oz)
Dinner
Cookies 2
cookies 2
Dessert
Breakfast Sandwiches
Fresh Bagels
Bacon
Avocados
Eggs
Sliced Cheese
Breakfast
Veggie Browns & Eggs
Coffee
Hot Cocoa
Tea Bags Mixed
Sugar - White
Half and Half
Juice - Orange
Granola
Yogurt (Vanilla)
Melon - Cantelope
Eggs
Onion - Yellow
Zucchini
Bell Pepper - Tri colored
Bell Peppers - Green
Hashbrowns
Bacon Bits
Cheese - Shredded Mexican
Onion - Green (Scallions)
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Breakfast
Orzo Copy
Orzo pasta
Tub Feta Cheese
Taco Salad
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Avocado
Coleslaw mix (bag)
Tomato
Lunch

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