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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta
Broccoli
Nuts, walnuts
Tomatoes, sun-dried
The BOAT Bus
"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce
Grand Canyon Youth
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
oil or lard
of corn
water
bay leaves
Lycoming College
Canned Chicken Tenders
Eggs (dozen)
Canned Chicken (12.5oz)
Spinach (13.5oz)
Broadreach
COR Smores
Chocolate Bars
Marshmallows
Graham Crackers
Ecology Project
Avocado Toast-Egg-Fruit
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Granola
Half and Half
Oranges
Eggs
Salt (to taste)
Pepper (to taste)
Red pepper flakes
Lemons
Blueberries
Strawberries
Pineapple
Limes
Agave Syrup
chia seeds
Bananas
Coffee
white sugar
Bacon
Nutella
Guacamole
Whole Grain Bread Loaf
Peanut Butter
Lewis & Clark
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Pancakes
Eggs (dozen)
Butter
Bisquick (96oz)
Fruit (15oz)
Broadreach
Popcorn
canola oil
popping corn
butter
Lycoming College
Pancake & Bacon
Eggs
Pancake Mix (Snoqualmie)
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
white sugar
Juice
Hot Cocoa
Half and Half
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Maple Syrup
Lewis & Clark
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Sierra Club Outings
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
salt (to taste)
cucumbers
black pepper (to taste)
cheese - crumbled feta
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Santa Barbara Adventure Company
Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
tomatoes - beefsteak
pickles
onion - red
mustard - yellow
mayonnaise
Santa Barbara Adventure Company
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Garbanzo beans (15 oz)
Croutons
Dressing - Italian (Paul Newman)
Lewis & Clark
[BOAT] Bagels - Salmon/Lox - MM
Capers
Cream Cheese
onion, red
Smoked Salmon/Lox
Bagels
The BOAT Bus
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