Recipes


Charcuterie Board
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Crackers

Vinaigrette
garlic cloves
White Wine Vinegar
Pepper (to taste)
Kosher Salt (to taste)
Extra Virgin Olive Oil
Mustard Packets (Dijon)

Asian Dressing
Vegetable Oil
Limes
Sweet Chili Sauce
Rice Vinegar

Pasta Salad
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
olives, kalamata
pine nuts
cookies
apple
orange
chips or salty snack

BBQ Chicken-corn-beans
Chicken Thighs Bone-in
Chicken Drumsticks
Grill Seasoning
Sweet Baby Ray BBQ Sauce
Corn on the Cob
Baked Beans
Hawaiian Rolls
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Butter

Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links


"Apple Pie"
Iced Oatmeal Cookies
Apple Sauce

Granola Bars-Chocolate Chip
granola bars chocolate chip

[LC] [Backcountry] Fried Bagel
Bagels
Cream Cheese
jam in spill proof container
Oatmeal, instant packet
Butter / Margarine
Almond Butter

Pancake & Bacon
Half and Half
Melon - Cantelope
Melon - Honey dew
Butter
Granola
Pecans
Bacon
Coffee
white sugar
Juice
Hot Cocoa
Gatorade
Yogurt (Vanilla)
Tea Bags Mixed
Granola
Eggs
Pancake Mix (Snoqualmie)
Maple Syrup

No Bake Powerhouse Cookies (NOLS)
Peanut Butter
Oatmeal
Vanilla Extract
Chocolate Chips
Nuts
Brown Sugar
Butter
Milk, powder
Water

greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese

Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar

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