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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagels and Lox w/ Basic Scramble
Bagels savory ( plain, everything, etc.)
Frozen Norwegian Lox Tonys
Cream Cheese Philadelphia
Cucumber
Red onion
Capers Mezzeta
Avocado
Eggs
Shredded cheddar cheese Food Club
Big Slicing Tomatoes
Breakfast
Banana Boats
Peanut Butter Jiff
Mini marshmallows Food Club
Aluminum foil Reynolds
Whipped cream Redi Whipe Original
Speciality Chocolate Bars
Chopped walnuts Food Club
Banana (1banana=whole)
Dessert
Salmon w/ Liz Wild Rice
Sockeye Salmon Filets Bristol Bay
Fresh Dill
Green onions
Parsley
Spinach Dole
Strawberries (1pound box)
Blueberries
Canned Mandarin orange Geisha
Red onion
Strawberry champagne vinaigrette
Balsamic Vin dressing Briannas
Wild Rice Blend
Green onions
shitake mushrooms
Chopped walnuts Food Club
Minced Garlic Spice World
Feta Crumbles President
Sliced almonds Food Club
Poppyseed dressing Briannas
Craisins
Lemon
Apples
Dinner
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Dinner
Gnocchi, Backcountry
Gnocchi
Parmesan cheese, grated
Spices, Sage (dried)
Spices, Garlic Powder
Bacon bits
Dinner
[CO] Snacks, Trail: Lodge (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Popcorn, Chips, or Pirate Bootie
Snack
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Mac & Cheese with Veggies
Bell pepper
Onion
Pasta
Cheese
Garlic (cloves)

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