About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

White Icing
Butter
Powdered sugar
Milk 2%
Vanilla Extract
Dessert
Other
Pasta, Vegan, w Artichokes and Capers Lodge (JY)
Pasta
Oil, olive
Onion, Yellow (or rehydrated)
Garlic clove
Artichoke hearts, drained & sliced
Broth
Tomatoes Chunks (can)
Capers
Parmesan cheese, grated
Chicken, fresh / frozen
Water
Dinner
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
Lunch
Dinner
Onion & Bell Pepper
Oil - Olive light
Bell Pepper - Tri colored
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Side Dish
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Sausage, Jimmy Dean Turkey (pre-cooked)
Butter, Spreadable 8oz
Blueberries, Fresh
Breakfast

Filter By:

Meal Category