About User stories How it works Pricing
Log in
12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken, fresh / frozen
Bell Pepper
Mushrooms, portobello (optional)
Onion, Yellow (or rehydrated)
Corn, ears
Zucchini
Oil
soy sauce
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Burger Patty
Romaine lettuce
Dinner
Lunch
Three Bean Chili & Cornbread
Carrot
Onion
Celery
Garlic Head
Cornbread Mix (15oz)
Rice (5lb)
Diced Tomatoes (15oz)
Kidney Beans (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Green Chilis (4 oz)
Chili Seasoning (1.25oz)
Dinner
Crunchy Peanut Butter Oatmeal
Quick-Cooking Oats
Milk, powder
Peanut Butter
Granola
Breakfast
French Toast Breakfast
Bread
Sausage
Syrup
Fruit
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
dutchoven
rock salt - coarse
Dinner
Fajitas
Flank steak
Flour Tortilla (burrito size)
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Green onions
Sliced Black Olives Pearl
Roma tomatoes
orange bell pepper
yellow bell pepper
Iceberg Lettuce
Red bell pepper
Fajita Seasoning Food Club
Cilantro
Sliced Pickled Jalepenos La Costena
Black beans and Rice
Shredded Pepperjack Cheese Food Club
Dinner
Oven Roasted Potatoes (Dutch Oven)
salt
potatoes
dutchoven
dutchoven
olive oil
minced garlic
basil
Dill weed
thyme
oregano
parsley
red pepper flakes
Dinner
Spicy Chinese peanut butter noodles
onion
ground pork
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Dinner
Breakfast Burritos Paired Down
flour tortillas
breakfast sausage, ground
eggs
sour cream
dehydrated hash browns
Mexican cheese - shredded
herdez salsa
coffee
hot cocoa
evaporated milk
Breakfast
Taco Salad
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sour cream Daisy
Taco seasoning mix Food Club
Plant Based Beef Gardien
Red bell pepper
Yellow Onion
Tortilla chips (24 oz bag)
Doritos Nacho Cheese PS
Iceberg Lettuce
Ranch dressing Hidden Valley
Sliced Black Olives Pearl
Canned Corn Full Circle
Flour Tortilla (burrito size)
Lunch
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Pita Bread
Lunch
REI - CC - French Toast
Egg, single
Milk, 2\\\% 12oz
Bread, Texas Toast 22oz
Vanilla Extract
Cinnamon
Sausage, Jimmy Dean Turkey (pre-cooked)
Syrup, Maple Bulk
Whipped Cream, 6.5oz
Melon, Cantaloupe
Strawberries, Fresh
Oatmeal, Instant Packets
Butter, Spreadable 8oz
Breakfast
Jambalaya
Olive Oil
Shallot
Green bell pepper
Celery stalks
Garlic cloves
Chicken sausage, precooked
Tomato paste
Old bay / creole seasoning
Instant rice
Dinner
Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water
Dinner

Filter By:

Meal Category