Recipes


Mac & Cheese (BP)
Pepper
All Purpose Flour
Cheddar Cheese, Medium
Milk, Dehydrated
Elbow Macaroni
Butter
Salt

Udon Miso Soup
Udon noodles (or other asian noodle, like soba or ramen)
Mushrooms (dried)
Wakame seaweed (dried)
Miso (dried)
Tofu (dried or shelf stable)
Wonton strips
Onion
sweet potato
Soy sauce
Boullion cubes (veggie)

Quesadillas & Tomato Soup (WFR)
Cheese
Tomato Soup (10.75 oz)
Tortillas (18 Ct)


S'mores
Graham Crackers
Marshmallows
Chocolate Bars

Old Fashioned Potato Salad
Potatoes
Eggs
Onion
sweet pickle relish
Mayonnaise
Mustard
garlic salt
celery salt
Celery

Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips

Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water

Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion

Strawberry Shortbread
Pound Cake
Strawberry Topping
Whipped Cream

WP Backpacker's Ramen
Ramen Noodles
Jerky
Soy Sauce (oz)
Dehydrated vegetables
Sriracha (hot sauce)
Instant Mashed Potatoes

Basecamp Breakfast MK
Melon - Pre-Cut
Muffin
Small Odwalla or Naked Juice
Yogurt - Single Serving

Frozen Fruit Pie w Ice Cream
Frozen fruit pie
Ice Cream, vanilla

Asian Ramen Slaw
Coleslaw mix (bag)
Ramen
Green Onion
Mandarin oranges
Almonds (sliced)
Rice vinegar
Vegetable Oil
Soy Sauce
Honey

Chicken Polenta, Pesto, Backcountry (Makayla)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Pesto, Vegan
Butter / Margarine
Broccoli

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