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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caprese Apps Mozz Balls
Baguette
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Mozzarella Balls
Tomatoes - Grape
Balsamic Vinegar
Italian Seasoning
Lewis & Clark
Three Bean Chili & Cornbread
Carrots
yellow onion
celery
Garlic
gluten free cornbread mix
fire roasted diced tomatoes (28oz)
kidney beans
black beans
garbanzo beans
green chilies
ground beef
Grand Canyon Youth
Sweet and Sour Rice, Backcountry (JY, NOLS)
Rice
Salt / Pepper (to taste)
raisins
Figs, Apricots, Raisins, or other Dried Fruit
Onion, dried
Cashews
Spices, Curry powder
Spices, Black Pepper
Butter / Margarine
Vinegar (white or cider)
soy sauce, gluten free
Sugar, brown
Butter / Margarine
The BOAT Bus
Chickaletta's Mac and Cheese
Elbow Macaroni
Onion
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Megan Morgan
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Cloves
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
Gluten Free Cinnamon Rolls
VALLEY PRIDE RAISINS
C+H Golden Brown Sugar
Bob's Red Mill Gluten Free All Purpose Baking Flour
Western Washington University
Egg Chow Mein, Lodge (MM, GR)
green onions
garlic clove
Tofu
Szechuan Sauce
noodles, egg or Ramen
oil, canola or olive
Zucchini
Carrot, Fresh
Eggs, Raw
The BOAT Bus
Tomato Soup/Grilled Cheese
Butter
Tomato Soup/Butternut Squash
Cheese
Bread Loaves
Avocadoes
Sussex School
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Pasta and pesto with chicken
Broccoli Crowns
Onion
Pesto
Pasta
Chicken Packet
LIFT Discipleship
Pizza Bagels
bagels
tomato paste
cheddar cheese
pepperoni
Kaileigh Hennard
Baklava
Baklava
Lewis & Clark
Coleslaw - Traditional
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayonnaise
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
Salsa verde
Cheese, shredded
eggsh
Cheese, shredded
Avocados
The BOAT Bus
Kale Caesar Salad
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Outdoor Eats
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
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Princeton University
Western Washington University
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WFU Outdoor Pursuits
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