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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apples
Apples
Breakfast
Lunch
Snack
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Tomatoes
Ground Black Pepper
Breakfast
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
Salt / Pepper (to taste)
pepper
Dinner
CWH - Grazing Board
Crackers, Pita 6oz
Nuts, Mixed (Fancy) 16oz
Cheese, Assorted Blocks
Grapes, Mixed 24oz
Figs, Black Fresh
Olives, Medley 10oz
Dip, Roasted Red Pepper 12oz
Bread, Baguette Ciabatta 6.2oz
Snack
LUNCH Brisket Salad Day 2
lettuce, romaine
cheese, blue-crumbled
dried cranberries
mandarin oranges
almonds, sliced
wonton strips or crispy noodles
cabbage, red
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
cucumber
cookies
pastrami
Lunch
Sun Butter Gado-Gado Pasta (No Nut)
Bulk Dehydrated Veggies
ROSELI FARFALLE BOWTIE PASTA
KIKKOMAN GLUTEN FREE TAMARI SOY SAUCE
C+H Golden Brown Sugar
SunButter Organic Sunflower Butter
Dinner
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch
Mediterranean Chickpea Salad
onion - red
chickpeas/garbanzo beans - canned
bell pepper - any color
cucumbers
salt (to taste)
cheese - crumbled feta
black pepper (to taste)
red wine vinegar
olive oil
garlic - crushed
salt (to taste)
black pepper (to taste)
dried oregano
crumbled feta-vegan
Lunch
Dinner
Chicken Cacciatore (Polenta), Backcountry (JY)
oil, olive or canola
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
Dinner
Miso Soup
seaweed, kombu
water
miso, dashi or white
tofu, silken or medium
scallions
ginger, fresh
Dinner
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Dinner
Snack
Backpacking Meal
2 Serving Backpacking Meal
Dinner
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Pizza Wrap
Pizza Sauce
Tortilla
Summer Sausage
Mozzarella-Block
Lunch
Curry Noodles, Cashew, Backcountry (JY)
noodles, rice vermicelli or Ramen
coconut cream powder
TVP (Textured Vegetable Protein)
Bouillon cube
Vegetables (dried)
garlic powder
soy sauce
curry paste, Thai, green or yellow
vinegar (rice or cider)
Carrot, Fresh
Cabbage, fresh (optional)
Cashew Butter
Cashew
Dinner

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