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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
ZK - Gluten + Dairy Free Sandos
Gluten Free Bagel
dairy free cheddar cheese
Precooked Bacon
Mountain Trip
Backpackers Breakfast Sammies
Eggs, powdered
English Muffins
American Cheese
Avocado
Avid4 Adventure
Base Camp French Toast, Vanilla-Cinnamon
Brown Sugar
Eggs, fresh or carton
Milk, fresh
Vanilla Extract
Texas Toast bread
Maple Syrup Jar
Avid4 Adventure
trail lunch 1 (Makayla)
pita bread
Salami / Summer Sausage
Cheese
The BOAT Bus
Chicken Fried Rice, Lodge (GR)
Oil
soy sauce
hot sauce to taste, optional
Chicken, fresh / frozen
Rice
Eggs, or equivalent of Ovaeasy Egg Crystals
The BOAT Bus
No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder
Avid4 Adventure
Cheese, Crackers, & Summer Sausage
Snack Cheese
black pepper rice triscuits
Summer sausage
ritz crackers (by Sleeve)
Orange Torpedo
Corn & White Bean Chowder With Biscuits
Carrot
Onion
Celery
Bisquick (96oz)
Cream of Mushroom Soup (26oz)
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Broadreach
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
Spicy Vegan Potato Curry
curry powder
garam masala
fresh ginger root, peeled and minced
salt
diced tomatoes
garbanzo beans , rinsed and drained
peas, drained
coconut milk
potatoes, peeled and cubed
olive oil
yellow onion, diced
cloves garlic, minced
ground cumin
cayenne pepper
Resford Rouzer
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
Pesto Pasta with Sausage and Vegetables
Garlic Head
Parmesan
Penne Pasta
Cherry Tomatoes
Broccoli Crowns
Pesto
Chicken Sausage
Olive Oil
Ecology Project
DESSERT Peach Cobbler Day 5
sliced peaches in heavy syrup
butter
Heavy whipping cream
LaCroix
Yellow Cake mix
MT Sobek
Quinoa burger Backcountry (Marmots) SS
quinoa, dry
Lettuce
Tomatoes, Large
Onion, Yellow (or rehydrated)
Buns
eggs
Bread, crumbs
Bell Pepper
Cheese
Ketchup
mustard
Cheese
The BOAT Bus
Cold Cereal
Cereal (assorted)
shelf stable milk
Grand Canyon Youth
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