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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Mediterranean Couscous
Beets
Carrots
Onion
Olives (canned)
Israeli couscous
Feta
WRFI
Chicken Stir Fry
Chicken
Jasmine rice Dynasty
Thai peanut sauce (for marinating)
Snow peas (fresh) Basket Bushel
Yellow Onion
Broccoli Crowns
Swiss chard
Carrots Matchstick
Minced Garlic Spice World
Ginger Paste Gourmet Garden
White mushrooms
yellow bell pepper
Red Curry Paste Thai Kitchen
Coconut milk Thai Kitchen
Red bell pepper
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Wilderness River Outfitters
Eggplant Grilled
Fresh parsley
Olive Oil
Eggplant
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Lewis & Clark
2023 BP Pasta with Red Sauce
Oil
Salami
Salt
Italian Seasoning
Pepper
Garlic Cloves
Parmesan Cheese, grated
Spaghetti Sauce Packet
Dehydrated Onions
Radiatori Pasta
Colorado Rocky Mountain School
Dutch Oven Chicken
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Tomato Sauce
Sliced Mushrooms
Beef Broth
Seasoned Bread Crumbs
salt
Ground Black Papper
Poultry Seasoning
olive oil
French Baguette
MT Sobek
Bagels and Cream Cheese
Bagels
Peanut Butter
Cream Cheese
Jelly (squeeze bottle)
Grand Canyon Trust
Green Curry with Chicken
Basil Leaves (fresh)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Green Bell Pepper
Liquid Eggs
Black Pepper
Hot Sauce
Salt
Grand Canyon Trust
Vegetable Lo Mein
Spaghetti
Vegetable oil
Mushrooms, sliced
Carrot(s)
Onion, chopped
Garlic, minced
Bean Sprouts
Green Onions, sliced
Corn Starch
Chicken Broth
Hoisin Sauce
Honey
Soy Sauce
Ginger, grated
Cayenne
Curry Powder
Bell Pepper
Avid4 Adventure
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
salt, garlic
pepper, black
Tomato Paste (can)
Water
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Chicken (canned / pouch)
Polenta or corn grits, Winco Bulk
Bouillon cube
Butter / Margarine
The BOAT Bus
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
hot sauce to taste, optional
Cheese, Parmesan (grated)
Chicken (canned / pouch)
The BOAT Bus
Loblolly Cheese Grits
quick grits
salt
parmesan
Butter
water
bacon bits
Kaileigh Hennard
Best BBQ Shrimp Ever
vegetable oil
tomato-based chili sauce
lemon juice
dried oregano
peeled and deveined medium shrimp
skewers
minced garlic
Orange Torpedo
Baked Apples with Raisins
Apple
Brown sugar
Oil
Cinnamon
Raisins
She Summits Co.
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Company Names
Avid4 Adventure
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Lewis & Clark
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Grand Canyon Trust
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