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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Raisins
Carrot
Side Dish
Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
rice, white
Beans, refried (15 oz can)
Spanish seasoning
Side Dish
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Bell Pepper
Jalapeno peppers
Tomatoes, Large
Salami / Summer Sausage
Chicken (canned / pouch)
Dinner
GF Vegetarian Pizza
GF Cheese Pizza
Lunch
Dinner
Cereal
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
Granola - KIND (GF)
Breakfast
Salmon/Lox w/ Bagels, Lodge (MM, GR)
Capers
Smoked Salmon/Lox
onion, red
Tomatoes, Large
Bagels
Cream Cheese
Breakfast
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Thyme, Sage, Cumin (1 tsp each)
Bouillon Cube - Edward & Son's
Carrot
Dinner
Chicken Stir Fry (Canned)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
canned mixed vegetables
canned mushrooms
water chesnuts
bamboo shoots
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Dinner
Pork Chops w/ Kale Slaw + apple sauce
Pork chops
Applesauce Seneca
Apples
Corn bread mix Krusteaz
Canned Corn Full Circle
Diced Green Chiles Macayo
Kale
Red onion
Green apple
Lemon
Plain Greek yogurt Greek God
Salted Butter Butter
Carrots Matchstick
Sliced almonds Food Club
Shredded Sharp Cheddar Cheese Food Club
Zucchini
Dinner
REI - CC - Mushroom & Kale Pesto Pasta
Bread, Baguette Ciabatta 6.2oz
Tomato
Basil, Fresh
Cheese, Mozzarella Fresh 16oz
Glaze, Balsamic 8oz
Greens, Mixed 16oz Clamshell
Dressing, Balsamic Vinaigrette 16oz
Capers
Tomatoes, Cherry 10oz
Croutons, Italian 5oz bag
Cucumbers
Pasta, Farfalle
Oil, Olive 12oz refillable bottle
Garlic, Head
Mushrooms, Baby Bella Sliced 10oz
Kale, Fresh
Tomatoes, Sun Dried (in oil) 8.5oz
Lemon
Chicken, Pre-cooked Strips 16oz
Cheese, Parmesan Shaved
Dessert, Key Lime Pie Frozen
Pesto (Vegan) 6.5oz
Dinner
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Apples
Oatmeal, instant packet
Nut Butter
salt, Kosher or other
Breakfast
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
olive oil, or more if needed
Honey Crisp Apples
Dinner
Snack
Cookies and ice cream/ice cream sandwiches
cookies, variety
ice cream, variety
Dessert
[BOAT] Papas con Huevos
Oil, olive
eggs
Potato
Onion, whole
Sour cream
Salsa
Salt / Pepper (to taste)
Spices, Black Pepper
Bell Pepper
Breakfast

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