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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chickpea Breakfast Hash with Veggies
Vegetable Oil
Chickpeas
Cumin
Coriander
Cinnamon
Salt
Eggs
Red Onion
Green Bell Pepper
Zucchini
Breakfast
Cereal with milk
Cereal, variety
Milk
Fruit, variety
Breakfast
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Dinner
Lemon Rosemary Chicken
Kosher Salt (to taste)
Beer - PBR
Red Wine (750 ml)
White Wine (750 ml)
Rosemary (fresh)
Lemons
Olive Oil
Pepper (to taste)
La Croix/ Soda
Chicken Breasts Bone In
Dinner
Spaghetti Dinner
Pasta
DELETE
Pasta Sauce
Tomato Paste
Parmesean
Onion
Garlic cloves
Lunch
Dinner
Jambalaya with andouille sausage (late)
Andouille sausage
Celery stalk
Garlic cloves
Pepper, red bell
Stewed tomatoes (15 oz can)
Rice, Zatarains red beans and rice
Beans, kidney (15 oz can)
Onion, yellow
Pepper, Green
Dinner
Mixed Green Salad
Mixed Baby Greens
Cucumbers
Grape Tomatoes
Carrots
Baguette
Parmesan (Shredded)
Pepper (to taste)
Salt (to taste)
Dressing - Oil/Vinegar (Paul Newman)
Dinner
Goldfish
goldfish
Snack
Chilaquiles, Rafting (EMB)
red enchilada sauce
Pinto Beans
Corn (canned)
red onions
Bell Pepper
pineapple
Tofu
corn tortillas
Mexican chicken sausage
eggsh
Salsa verde
Cheese (shredded)
Cheese (shredded) duplicate
Avocados
Breakfast
DESSERT Spice Cake Day 4
spice cake mix
caramel sauce
whip cream canister
eggs
Dessert
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
Lunch
Dinner
Lunch Tortillas, Backcountry
Tortillas (12")
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Lunch
Snack
Grilled Tri-Tip with Oregon Herb Rub- Season in AM
beef tri-tip roast
Dinner
Grilled Portobello Mushrooms
onion
balsamic vinegar
portobello mushrooms
minced garlic
Olive Oil - 23
Dinner
LUNCH Brisket Salad Day 2
lettuce, romaine
cheese, blue-crumbled
dried cranberries
mandarin oranges
almonds, sliced
wonton strips or crispy noodles
cabbage, red
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
onion, red
cucumber
cookies
pastrami
Lunch

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