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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
PB&J
Peanut butter
Jelly
bread, sandwich
Lunch
Quesadillas
tortillas
tortillas, corn
cheddar cheese, shredded
salsa
guacamole
Dessert
Hummus & Crackers
hummus
baby carrots
crackers
Dinner
Salad, Spinach
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Spinach Salad
Side Dish
2026 LUNCH Day 5 Taco Salad
corn
cheddar cheese, shredded
green chilis
olives, black-sliced or chopped
salsa
avocado
cilantro
iceburg
pinto bean
Garbanzo beans
black bean
red pepper diced
roma tomatoes
Josephina's tortilla chips
doritos
Ranch
Daisy Sour cream squeeze tube
Lunch
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Lunch
Dinner
Spanish Rice
rice
mexican tomatoes
Dinner
Haupia (Coconut pudding)
coconut milk, canned
cornstarch
water
sugar, white
Dessert
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Lunch
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Carrots
Boneless Chicken Breasts
Potatoes
Rice
Celery Stalks
Sweet Potato
Dinner
Snack Bar/Substantial
Snack Bar/high calorie
Pancakes w/ eggs to order
]pancake mix
Real maple syrup Spring Tree
Mountain Berry Syrup Kodiak
Bacon
Eggs
Banana (1banana=whole)
Salted Butter Butter
Blueberries
Breakfast
Backpackers Best Granola Ever
Milk, powder
Granola
Dried fruit and seed mix
Breakfast
Grilled Ham & Cheese Sandwiches
sandwich bread
breakfast ham
butter
sharp cheddar cheese, sharp
Dinner

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