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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bacon & Eggs with Toast
Tapatio (small)
Sourdough (Seatle)
Eggs
Butter
Melon - Honey dew
Coffee
Tomatoes - slicing
Half and Half
Melon - Cantelope
Sugar - White
Juice
Hot Cocoa
Granola
Bacon
Tea Bags Mixed
Mixed Baby Greens
Yogurt (Vanilla)
Gatorade
Breakfast
Rice Cake-Chia Pudding breakfast
Hot Cocoa
Gatorade
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Coconut Milk
Rice Cakes
Mixed Nut Butter
Oranges
Dried Fruit
chia seeds
Agave Syrup
Coffee
Sugar - White
Juice
Breakfast
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Flank-Rice Pilaf
Sugar - Brown
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Rice Pilaf
Flanks
Zucchini
Dressing Italian (Large Generic)
Dinner
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Dinner
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Asian Baby Corn
Tofu (Extra Firm)
Dinner
New York Steak - Risotto
A-1 Sauce
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Steak Seasoning
Risotto Porcini
New York Steaks
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Dinner
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Huevos Rancheros
Romaine
Eggs
Half and Half
Coffee
Sugar - White
Juice
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Tea Bags Mixed
Tapatio (small)
Tortillas - Corn taco size
Salsa
Beans - Pinto
Cotija
Oranges
Enchilada Sauce 28oz (BIG)
Breakfast
Lemongrass Beef
Flanks
Sugar - White
garlic cloves
lemongrass stalk
Fish Sauce
Tamari
Oil - vegetable
Herb - Cilantro
Limes
Dinner
Quinoa Salad Bar
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Feta
Cucumbers
Chicken Cooked (strip)
Lunch
Lemon Chicken-Pesto Fusilli
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Chicken Breast (Frozen-Raw)
Garlic Herb Seasoning
Lemons
Fusilli Pasta
Pesto
Dinner
Cowboy Breakfast Frittata
Hashbrowns
Eggs
Onion - Yellow
Bell Peppers - Green
Oil - Olive light
Salsa
Bell Pepper - Tri colored
Herb - Parsley Fresh
Melon - Cantelope
Melon - Honey dew
Coffee
Sugar - White
Juice
Hot Cocoa
Gatorade
Granola
Half and Half
Yogurt (Vanilla)
Tea Bags Mixed
Soy Creamer
Beans - Black
Bacon Bits
Onion - Green (Scallions)
Cheese - Shredded Mexican
Breakfast
Berry Pound Cake (Dutch Oven)
Butter
Milk
Eggs
Pound Cake Mix (Betty Crocker)
Sugar - White
Blueberries
Whipped Cream
Strawberries
Dessert
Green Beans-Eggplant-Fennel
Fennel Bulbs
Fairytale Eggplant
Green Beans (Monticello)
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Dinner

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