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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Indian Cucumber-Tomato Salad
Roasted peanuts
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Tuna - White Bean
Beans - Cannellini
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Cheese - X-Sharp White Cheddar
Salami - Genoa
Italian Seasoning
Red Onion Pickled
Pita Flatbread
Mayo Squeeze Bottle
Apples (Gala or similar)
Small cookies
Lemons
Romaine
Tuna Pouches 2.5 Oz
Pepper (to taste)
Kosher Salt (to taste)
garlic cloves
Oil - EVOO
Bell Pepper - Tri colored
Lunch
Pasta Salad
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Lunch
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Dinner
Side Dish
Boursin Brie Appetizer
Brie
Cheese - Boursin (3-pack)
Salami (double pack)
Crackers (Dare)
Apples (Gala or similar)
Grapes
Rice Crackers-Nut Thins
Cucumbers
Snack
Dinner
Salmon-Red Potatoes
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Beer - Seltzer
Red Wine (750 ml)
Salmon (Wild Sockeye)
Oil - Olive light
Herb - Parsley Fresh
White Wine (750 ml)
Dinner
Patty Pan Squash
Kosher Salt (to taste)
Pepper (to taste)
Oil - Olive light
Patty Pan Squash (monticello)
Dinner
Beef Brisket - Yams
Yams
BBQ Variety
Beef Brisket (Shawna)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Buns (Burger size)
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Peach-Cherry Crisp
Cherries (frozen)
White Cake Mix
Oil - vegetable
Sugar - Brown
Butter
Whipped Cream
Peaches (frozen)
Dessert
Antipasto Platter
Herb - Basil Leaves
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Dinner
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Potatoes - Red
Dinner
Snack
Apple Avocado Salad
Mixed Baby Greens
Pepper (to taste)
Kosher Salt (to taste)
Oil - EVOO
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Dinner
Veggie Browns & Eggs
Bell Peppers - Green
Onion - Green (Scallions)
Eggs
Bell Pepper - Tri colored
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Melon - Cantelope
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Half and Half
Granola
Onion - Yellow
Cheese - Shredded Mexican
Hashbrowns
Bacon Bits
Coffee
Oil - Olive light
Zucchini
Breakfast
Wraps Mexican Lunch
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Dressing - Chipolte Ranch
Cucumbers
jicima
Tajin
Cheese - Shredded Mexican
Lunch

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