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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Indian Cucumber-Tomato Salad
Onion - Red
Fresh Cilantro
Tomatoes - Roma
Roasted peanuts
Fresh Mint
Red pepper flakes
Coriander Ground
white sugar
Rice Vinegar
Romaine
Salt (to taste)
Cucumbers
Lewis & Clark
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Olive Oil
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Fresh parsley
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
White Bean Salad & Tuna
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Gatorade
La Croix/ Soda
Beans - Cannellini
Bell Pepper - Tri colored
Fresh parsley
Onion - Red
Extra Virgin Olive Oil
garlic cloves
Kosher Salt (to taste)
Pepper (to taste)
Tuna Pouches 2.5 Oz
Romaine
Lemons
Small cookies
Apples (Gala or similar)
Mayo Squeeze Bottle
Lewis & Clark
Boursin Brie Appetizer
Cucumbers
Rice Crackers-Nut Thins
Grapes
Apples (Gala or similar)
Crackers (Dare)
Salami (double pack)
Cheese - Boursin (3-pack)
Brie
Lewis & Clark
Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Olive Oil
Lewis & Clark
Beef Brisket - Yams
Beef Brisket (Shawna)
Salt (to taste)
Pepper (to taste)
Olive Oil
Fresh Chives
Rosemary (fresh)
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
BBQ Variety
Yams
Buns (Burger size)
Lewis & Clark
Green Beans Side
Green Beans Fresh
Olive Oil
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Patty Pan Squash
Patty Pan Squash (monticello)
Kosher Salt (to taste)
Pepper (to taste)
Olive Oil
Lewis & Clark
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Olive Oil
Fresh parsley
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Lewis & Clark
Antipasto Platter
Baguette
Salami Mix (double pack)
Cucumbers
Pepperoncini (sliced)
Fresh Mozzarella
Extra Virgin Olive Oil
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Basil Leaves (fresh)
Olives - Kalamata
Cheese - Asiago
Sun Dried Tomatoes
Olives - Green
Lewis & Clark
Peach-Cherry Crisp
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Butter
White Cake Mix
Vegetable Oil
Brown Sugar
Lewis & Clark
Roasted Reds & herbs
Pepper (to taste)
Herbs de Provence
Potatoes - Red
Salt (to taste)
Lewis & Clark
Wraps Mexican Lunch
Whole Wheat Bread Loaf
Small cookies
Chicken Cooked (strip)
Tortilla Burrito size
Corn
Doritos
Taco Seasoning
Tomatoes - slicing
Beans - Black
Olives - sliced black
Romaine
Jalepenos
Pineapple
Ranch Dressing
Guacamole
Tapatio (small)
Salsa
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Lewis & Clark
Veggie Browns & Eggs
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Fresh parsley
Bell Pepper - Tri colored
Eggs
Onion - Green (Scallions)
white sugar
Half and Half
Granola
Onion - Yellow
Hashbrowns
Bacon Bits
Coffee
Olive Oil
Zucchini
Cheese - Shredded Mexican
Lewis & Clark
Apple Avocado Salad
Mixed Baby Greens
Pepper (to taste)
Kosher Salt (to taste)
Extra Virgin Olive Oil
Lemons
Sesame Seeds
Baguette
Avocado
Green Apples
Lewis & Clark
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