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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Veggie Browns-eggs-ham
Herb - Parsley Fresh
Onion - Green (Scallions)
Cheese - Shredded Mexican
Bell Peppers - Green
Hashbrowns
Ham (Half)
Eggs
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Zucchini
Onion - Yellow
Oil - Olive light
Melon - Cantelope
Breakfast
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Breakfast Casserole - Veggie
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Eggs
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Mixed Salad-Monticello
Mixed Baby Greens
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Carrots (Shredded)
Dinner
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Breakfast Sandwiches
Tomatoes - slicing
English Muffins
Eggs
Coffee
Half and Half
Granola
Yogurt (Vanilla)
Cheese - Cheddar slices
Sausage Patties
Jam (Raspberry)
Melon - Honey dew
Sugar - White
Juice
Hot Cocoa
Gatorade
Tea Bags Mixed
Oranges
Breakfast
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Sugar - Brown
Butter
Rolled Oats
Sugar - White
Dessert
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Flank-Fingerling-Caesar
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
La Croix/ Soda
Fingerling Potatoes
Dinner
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Dinner
Salmon-Rice Pilaf-Broccoli
Salt (to taste)
Pepper (to taste)
Baguette
Oil - Olive light
Lemons
broccoli
Herb - Dill Fresh
Salmon seasoning
Butter
Rice Pilaf
Salmon (Wild Sockeye)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Caesar Salad
Romaine
Lemons
Cheese - Parmesan (Shredded)
Dressing - Caesar
Croutons
Dinner
Take Out Lunch - premade salads
Chicken Skewers
Salami (double pack)
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Salad - Premade Variety
Lunch

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