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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French (Efrain) Toast
Melon - Honey dew
vanilla extract
sweetened condensed milk
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Brioche Toast
Breakfast
Gluten Free Supplement
Almond Butter
Pasta - GLUTEN FREE
Bread - GLUTEN FREE
Dinner
Lunch
Breakfast
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Dessert
Halibut-Rice Pilaf-Broccoli Copy
Herb - Dill Fresh
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Butter
broccoli
Halibut
Dinner
French Brioche Toast
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Whipped Cream
Strawberries
Brioche Toast
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Blueberries
Liquid Scrambled Eggs
Ham (Half)
Breakfast
Penne Pasta Pesto
Herb - Parsley Fresh
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Pesto
Marinated Artichoke hearts
Sweet Italian Chicken Sausage
Dinner
Ham & Eggs with Toast
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Ham (Half)
Breakfast
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Pita Flatbread
Dinner
Breakfast Casserole - Veggie
Eggs
Spinach
Bell Pepper - Tri colored
Onion - Yellow
Mushrooms
Diced Potatoes (frozen)
Milk
Coffee
Sugar - White
Half and Half
Juice
Tea Bags Mixed
Hot Cocoa
Granola
Yogurt (Vanilla)
Gatorade
Cheese - Shredded Mexican
Breakfast
Greek Appetizers
Olives - Kalamata
Pita chips
Dolmas
Hummus
Cheese - Manchego
Cucumbers
Snack
Dinner
Spanakopita
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Frozen Spinach
Dinner
Blueberry-Peach Poppy Seed
Blueberries
Peaches
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Dessert
Greek Chicken with rice pilaf
Herb - Parsley Fresh
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Feta
Oil - Olive light
Dinner

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