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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna Salad Sandwiches
Tomatoes - slicing
Tuna (Chunk Light)
Celery (stalks)
Onion - Red
Mayonnaise
Whole Grain Bread Loaf
Romaine
Bell Pepper - Tri colored
Small cookies
Apples (Gala or similar)
Jam (Raspberry)
Peanut Butter
La Croix/ Soda
Gatorade
Chips
Pickles
Dill Spice
Lewis & Clark
Nicoise Salmon Salad
Olives - Kalamata
Smoked Salmon (Kippered)
Green Apples
Potatoes - Small Red
Butter Lettuce
Small cookies
Eggs
La Croix/ Soda
Gatorade
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Baguette
French Viniagrette
Tomatoes - Grape
Capers
Lewis & Clark
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Capers
Lemons
Rice Crackers-Nut Thins
Cream Cheese (block)
Lewis & Clark
Tomato Soup
Oyster Crackers
Tomato Soup
Lewis & Clark
Asian Pork Grilled
Soy Vay Island Teriyaki
Rice - White
Soy Sauce
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ginger - grated in jar
Sesame Seeds
Pork Small diameter Tenderloin
Tofu (Extra Firm)
Lewis & Clark
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Quinoa Salad Prepared
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lewis & Clark
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Tomatoes - Grape
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Lewis & Clark
Appetizer Trip Spread - Bennett
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Oil - Olive light
Herb - Basil Leaves
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Dare)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Lewis & Clark
Green Curry with Chicken
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Herb - Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Lewis & Clark
BBQ Chicken Dinner Slaw
Oil - vegetable
Eggs
Milk
Corn Bread Mix
Dressing - Coleslaw
Coleslaw Mix
Baked Beans
Chicken Breasts Bone In
Chicken Thighs Bone-in
Pepper (to taste)
Kosher Salt (to taste)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Corn on the Cob
Lewis & Clark
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Lewis & Clark
Lemon Cake & Berries
Poppy Seeds
Whipped Cream
Raspberries
Blackberries
Blueberries
Eggs
Oil - vegetable
water
Lemon Cake
Lewis & Clark
Tofu Dinner (Veg Asian Dinner)
Tofu (Extra Firm)
Green Beans Fresh
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Soy Vay Island Teriyaki
Rice - White
Lewis & Clark
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
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