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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blueberry-Peach Poppy Seed
Poppy Seeds
Whipped Cream
Poppy Seed Muffins
Peaches
Blueberries
Dessert
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
Mango- Berry Chia Pudding
Strawberries
Blueberries
vanilla extract
chia seeds
Coconut Milk Can
Mangoes
Herb - Mint Fresh
Dessert
New York Steak & Salmon - Reds
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Potatoes - Red
Pepper (to taste)
Salt (to taste)
Steak Seasoning
New York Steaks
Salmon (Wild Sockeye)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
A-1 Sauce
Dinner
Wrap Asian Chicken
Chicken Cooked (strip)
Cabbage - Purple
Cabbage - Green
Cucumbers
Bell Pepper - Tri colored
Mandarin Oranges - canned
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Chips
Wraps (Green)
Romaine
Crispy Asian Noodles
Almonds (sliced)
Sweet Chili Sauce
Rice Vinegar
Oil - vegetable
Limes
Chinese Five Spice
Carrots
Whole Wheat Bread Loaf
Sesame Seeds
Lunch
Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Breakfast
Lunch
Dinner
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
BBQ Brisket-Pork-Ribs-Potatoes
Buns (Burger size)
Pickles (Gourmet)
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Corn on the Cob
Kosher Salt (to taste)
Pepper (to taste)
Notorious PIG BBQ Sauce
Pulled Pork
Beef Brisket
Ribs
Potatoes - Red
Oil - Olive light
Herb - Rosemary Fresh
Herb - Chives Fresh
Baked Beans
Baked Beans - vegetarian
Butter
Dinner
Ham & Eggs with Toast
Eggs
Sourdough (Seatle)
Tomatoes - slicing
Mixed Baby Greens
Tapatio (small)
Melon - Cantelope
Melon - Honey dew
Yogurt (Vanilla)
Juice
Granola
Coffee
Sugar - White
Half and Half
Hot Cocoa
Tea Bags Mixed
Gatorade
Ham (Half)
Breakfast
Beef Sirloin-Reds
Herb - Chives Fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
New York Steaks
Dinner
Coleslaw - Traditional
Pepper (to taste)
Kosher Salt (to taste)
Celery seed
apple cider vinegar
Lemons
Cabbage - Green
Sugar - White
Mayonnaise
Green Apples
Carrots
Cabbage - Purple
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Caprese Salad
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Fresh Mozzarella
Lunch
Dinner
Asian Dressing
Rice Vinegar
Sweet Chili Sauce
Limes
Oil - vegetable
Dinner
Pasta with Pesto
Cheese - Parmesan (Shredded)
Pesto
Fusilli Pasta

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