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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Gluten Free Supplement
Bread - GLUTEN FREE
Pasta - GLUTEN FREE
Almond Butter
Dinner
Breakfast
Lunch
New York Steak & Salmon - Reds
Salt (to taste)
Steak Seasoning
New York Steaks
Herb - Rosemary fresh
Herb - Chives Fresh
Oil - Olive light
Potatoes - Red
Pepper (to taste)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Dinner
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Dinner
Wrap Caesar Chicken (grab-n-go)
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Carrots (Shredded)
Cucumbers
Romaine
Tomatoes - slicing
Wraps (Variety)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Sandwhich Paper Wraps
zip loc gallon size
Cookies Individual
Chips Individual
Lunch
French Toast-baguette
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Whipped Cream
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Breakfast
Greek Pork Dinner - Odyssey
Lemons
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Herb - Parsley Fresh
Oil - Olive light
Greek Seasoning
Orzo
Feta
Cucumbers
garlic cloves
Yogurt (Greek Plain)
Salt (to taste)
Pepper (to taste)
Herb - Dill Fresh
Pork Small diameter Tenderloin
Pita Flatbread
Dinner
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Cauliflower Steaks
Cauliflower (whole)
Oil - Olive light
garlic cloves
Agave Syrup
Red pepper flakes
Herb - Parsley Fresh
Lemons
Dinner
Mixed Green Salad
Salt (to taste)
Pepper (to taste)
Mixed Baby Greens
Cucumbers
Baguette
Cheese - Parmesan (Shredded)
Carrots
Dressing - Oil/Vinegar (Paul Newman)
Tomatoes - Grape
Dinner
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Oil - Olive light
Butter
Ham (deli)
Lunch
Dinner
Penne Bake
French Bread (loaves)
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
Butter
Garlic Powder
Dinner
Peaches & Ice Cream
Peaches
Vanilla Ice Cream
Sugar - Brown
Cinammon
Dessert
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
Classic Italian Salad
Romaine
Carrots
Beans - Garbanzo
Cabbage - Purple
Dressing - Italian (Paul Newman)
Tomatoes - Grape
Croutons
Cucumbers
Dinner
Spanakopita
Frozen Spinach
Oil - Olive light
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Dinner

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