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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

French Toast Training
Sugar - White
Bread - Thick Cut
Melon - Cantelope
Melon - Honey dew
Eggs
Milk
Cinammon
Sausage Links
Maple Syrup
Hot Cocoa
Gatorade
Half and Half
Tea Bags Mixed
Peanut Butter
Coffee
Breakfast
Asian Colorful Slaw
Bell Pepper - Tri colored
Limes
Cabbage - Purple
Oil - vegetable
Carrots
Cabbage - Green
Rice Vinegar
Sweet Chili Sauce
Dinner
Bruschetta (dairy free)
Baguette
Pepper (to taste)
Salt (to taste)
Balsamic Vinegar
Olive - salad (muffaleta)
Italian Seasoning
Red pepper flakes
Tomatoes - Roma
garlic cloves
Oil - Olive light
Snack
Dinner
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
French (Baguette) Toast - Bacon
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Bacon
Real Maple Syrup
Nutella
Breakfast
Wrap Caesar Chicken (grab-n-go)
Chips Individual
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Carrots (Shredded)
Cucumbers
Romaine
Tomatoes - slicing
Wraps (Variety)
Bell Pepper - Tri colored
Gatorade
La Croix/ Soda
Chicken Strips (grilled)
Olives - sliced black
Caesar- PACKETS
Apples (small)
Sandwhich Paper Wraps
zip loc gallon size
Cookies Individual
Lunch
Veggie Browns-eggs-ham
Onion - Yellow
Zucchini
Granola
Half and Half
Coffee
Sugar - White
Juice
Tea Bags Mixed
Hot Cocoa
Yogurt (Vanilla)
Pepper (to taste)
Salt (to taste)
Bell Pepper - Tri colored
Eggs
Ham (Half)
Hashbrowns
Bell Peppers - Green
Oil - Olive light
Cheese - Shredded Mexican
Onion - Green (Scallions)
Melon - Cantelope
Breakfast
New York Steak & Salmon - Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
Potatoes - Red
Dinner
Pineapple Upside Down Cake
Yellow Cake Mix
Pineapple Rings (Canned)
Sugar - Brown
Oil - vegetable
Eggs
Dessert
Flank-Rice & Quinoa
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Beer - Seltzer
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Sugar - Brown
Sourdough loaf
Flanks
Dressing Italian (Large Generic)
Rice/Quinoa (Min)
Dinner
Salami Cheese Hummus App
Cucumbers
Hummus
Salami (double pack)
Crackers (Variety)
Olive Medley
Rice Crackers-Nut Thins
Bell Pepper - Tri colored
Cheese - X-Sharp White Cheddar
Soup & Sammie Training
Gatorade
Potato chips
Fruit variety
Small cookies
Soup Variety #10 Can
Rolls Sandwich
Crackers Saltine
Salami - Genoa
Cheese - Pepper Jack
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Lunch
Salmon-Red Potatoes
Salmon (Wild Sockeye)
Oil - Olive light
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Herbs de Provence
Salt (to taste)
Pepper (to taste)
Salmon seasoning
Lemons
Potatoes - Red
Brats (Johnsonville)
Dinner
Beef Brisket - Yams
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Beef Brisket (Shawna)
BBQ Variety
Yams
Buns (Burger size)
Dinner
Roasted Reds & herbs
Potatoes - Red
Salt (to taste)
Pepper (to taste)
Herbs de Provence
Snack
Dinner

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