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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

BBQ Chicken-Dinner-Training
Rice Pilaf
Kosher Salt (to taste)
Pepper (to taste)
Hawaiian Rolls
Sweet Baby Ray BBQ Sauce
Grill Seasoning
Chicken Drumsticks
Chicken Thighs Bone-in
Carrots (Baby)
Hummus
Roasted peanuts
Pretzels
Beans Green Can #10
Dinner
Caprese Apps Mozz Balls
Italian Seasoning
Balsamic Vinegar
Tomatoes - Grape
Mozzarella Balls
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Baguette
Appetizer
Dinner
Coleslaw - Traditional
Sugar - White
Lemons
apple cider vinegar
Celery seed
Kosher Salt (to taste)
Pepper (to taste)
Cabbage - Green
Cabbage - Purple
Carrots
Green Apples
Mayo
French Toast Training
Tea Bags Mixed
Peanut Butter
Coffee
Sugar - White
Bread - Thick Cut
Melon - Cantelope
Melon - Honey dew
Eggs
Milk
Cinammon
Sausage Links
Maple Syrup
Hot Cocoa
Gatorade
Half and Half
Breakfast
Cheddar-Alouette Appetizer
Cucumbers
Salami (double pack)
Cheese - X-Sharp White Cheddar
Apples (Gala or similar)
Grapes
Crackers (Variety)
Rice Crackers-Nut Thins
Cheese Spread (Aloutte)
Dinner
Snack
Russet Potato Wedges
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Paprika
Russet Potatoes
Dinner
Greek Pork Tender Dinner
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Cucumbers
Italian Bread Loaves
Feta
Greek Seasoning
Oil - Olive light
Lemons
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Pork Small diameter Tenderloin
Rice Pilaf
Dinner
Wedding Cake
White Cake Mix
Oil - vegetable
Eggs
White Frosting
Wedding cake decorations
Dessert
Penne Pasta Pesto
Onion - Yellow
Cheese - Parmesan (Shredded)
Oil - Olive light
Pepper (to taste)
Salt (to taste)
Zucchini
Penne pasta
Bell Pepper - Tri colored
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Garlic Bread Loaves
Pesto
Marinated Artichoke hearts
Sweet Italian Chicken Sausage
Dinner
Beef Sirloin-Reds
New York Steaks
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Potatoes - Red
Herb - Chives Fresh
Dinner
Greek Chicken & Pasta
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Lemons
Oil - Olive light
Greek Seasoning
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Tomatoes - Grape
Italian Seasoning
Pine Nuts
garlic cloves
Pepper (to taste)
Kosher Salt (to taste)
Italian Bread Loaves
Rice Pilaf
Dinner
Veggie Tray
Dressing - Ranch
Hummus
Cucumbers
Bell Pepper - Tri colored
Carrots
Dinner
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lunch
Summer sausage - Gouda App
Summer Sausage
Artichoke & Jalepeno Dip
Apples (Gala or similar)
Crackers (Variety)
Rice Crackers-Nut Thins
Gouda (Smoked optional)
Mustard - Whole Grain Fancy
Pickles (Gourmet)
Snack
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Dinner

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