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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dairy Free Supplement
Bitchen Sauce
Cheese - Dairy Free Shredded
Cheese - Dairy Free slices
Cream Cheese - Dairy Free
Almond Milk
Oat Milk
Balsamic Vinegar
Oil - EVOO
French (Baguette) Toast - Bacon
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Strawberries
Blueberries
Baguette (Le Petit)
Melon - Honey dew
Bacon
Real Maple Syrup
Nutella
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Breakfast
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
White Wine (750 ml)
Soy Vay Island Teriyaki
Ginger - grated in jar
Rice - White
Soy Sauce
Sesame Seeds
Beer - Seltzer
La Croix/ Soda
Pineapple
Furikake
Dinner
Lasagna - Veggie
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Mozzarella (shredded)
Herb - Parsley Fresh
Cheese - Parmesan (Shredded)
Pepper (to taste)
Ricotta whole milk
Prego
Oregano
garlic cloves
Oil - Olive light
Lasagna noodles
Bell Pepper - Tri colored
Onion - Yellow
Zucchini
Dinner
Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Butter
Dessert
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Oil - Olive light
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Herb - Dill Fresh
Butter
broccoli
Halibut
Dinner
Turkey & Munster Lunch
Romaine
Avocado
Mayo Squeeze Bottle
Hummus
Cucumbers
Apples (Gala or similar)
Chips
Mustard - Dijon
Turkey Deli
Gatorade
La Croix/ Soda
Small cookies
Whole Grain Bread Loaf
Cheese - Munster
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Pickles
Tomatoes - slicing
Lunch
Veggie Browns-eggs-ham
Bell Peppers - Green
Onion - Yellow
Hashbrowns
Ham (Half)
Eggs
Bell Pepper - Tri colored
Salt (to taste)
Pepper (to taste)
Yogurt (Vanilla)
Hot Cocoa
Tea Bags Mixed
Juice
Sugar - White
Coffee
Half and Half
Granola
Zucchini
Herb - Parsley Fresh
Onion - Green (Scallions)
Cheese - Shredded Mexican
Melon - Cantelope
Oil - Olive light
Breakfast
Quinoa Salad Bar
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Feta
Cucumbers
Chicken Cooked (strip)
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Lunch
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Flank-Fingerling-Caesar
La Croix/ Soda
Dressing Italian (Large Generic)
Herbs de Provence
Oil - Olive light
Pepper (to taste)
Cheese - Parmesan (Shredded)
Croutons
Romaine
Dressing - Caesar
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
Sourdough loaf
Flanks
Sugar - Brown
Fingerling Potatoes
Dinner
Quinoa Salad Prepared
Quinoa (uncooked)
Beans - Garbanzo
Bell Pepper - Tri colored
Olives - Kalamata
Feta
Lemons
Oil - EVOO
Kosher Salt (to taste)
Pepper (to taste)
Herb - Parsley Fresh
Onion - Red
Balsamic Vinegar
Chicken Strips (grilled)
Lunch
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Dinner
Salmon-Rice Pilaf-Broccoli
Salt (to taste)
Pepper (to taste)
Baguette
Oil - Olive light
Lemons
broccoli
Herb - Dill Fresh
Salmon seasoning
Butter
Rice Pilaf
Salmon (Wild Sockeye)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Caesar Salad
Romaine
Lemons
Cheese - Parmesan (Shredded)
Dressing - Caesar
Croutons
Dinner

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