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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Eggs w/ Veg & cheese
Yogurt (Vanilla)
Granola
Melon - Cantelope
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Cheese - Shredded Mexican
Bell Peppers - Green
Bell Pepper - Tri colored
Onion - Yellow
Eggs
Juice - Orange
Half and Half
Sugar - White
Tea Bags Mixed
Hot Cocoa
Coffee
Breakfast
Italian Peas
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Oil - Olive light
Dinner
Beef Tender-Mashed
Beef Tenderloin
Russet Potatoes
Heavy cream
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Dinner
Take Out Lunch - premade salads
Whole Wheat Bread Loaf
Small cookies
Jam (Raspberry)
Peanut Butter
Hawaiian Rolls
Mandarin Oranges
Plates
forks
Garbage Bag
napkins
Serving spoons
Serving tongs
Dish rags
Hand santizer
Salad - Premade Variety
Chicken Skewers
Salami (double pack)
Lunch
Greek Chicken with rice pilaf
Oil - Olive light
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Feta
Pita Flatbread
Tzatziki
Dinner
Zucchini & Red Bell Pepper
Bell Pepper - Tri colored
Oil - Olive light
Zucchini
Dinner
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Dinner
Gluten Free Supplement
Pasta - GLUTEN FREE
Bread - GLUTEN FREE
Almond Butter
Dinner
Breakfast
Lunch
Mango Chia Pudding
vanilla extract
Herb - Mint Fresh
Coconut Flakes
Limes
chia seeds
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
Dessert
Antipasto Platter
Balsamic Vinegar
Oil - EVOO
Fresh Mozzarella
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Aged
toothpicks
Dinner
Pastrami Lunch (Kosher)
Pastrami
Tomatoes - slicing
Romaine
Rye Bread (marble)
Pickles
Horseradish (kosher)
Mustard - Stone ground
Small cookies
Chips
Apples (Gala or similar)
Mayo Packets
Whole Wheat Bread Loaf
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Lunch
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Herb - Basil Leaves
Lunch
Dinner
PB&J Kid's Meal
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Lunch
Snack
French Brioche Toast - bacon
Brioche Toast
Liquid Scrambled Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Hot Cocoa
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Whipped Cream
Strawberries
Blueberries
Bacon
Juice - Orange
Breakfast
Greek Salad
Tomatoes - Grape
Pepper (to taste)
Romaine
Bell Pepper - Tri colored
Cucumbers
Salt (to taste)
Olives - Kalamata
Lemons
Oil - Olive light
Feta
Dinner
Side Dish

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