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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian Beef Salad
Bell Pepper - Tri colored
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Limes
Pineapple
Small cookies
Gatorade
Chips
Wraps (Variety)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
La Croix/ Soda
Carrots
Beef Brisket (cooked)
Romaine
Cabbage - Purple
Cabbage - Green
Cucumbers
Lunch
Coconut-Chia-Oat Fruit Supplement
Coconut Milk
chia seeds
Rice Cakes
Oatmeal packets
Coconut Mile Yogurt (vanilla)
Dried Blueberries
Dried Cranberries
Mixed Nut Butter
Breakfast
Penne Bake
Italian Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
Cheese - Parmesan (Shredded)
Zucchini
Prego
Penne pasta
Butter
Garlic Powder
French Bread (loaves)
Onion - Yellow
Herb - Parsley Fresh
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Ground Beef - Frozen
Bell Pepper - Tri colored
Mozzarella (shredded)
Dinner
Pasta with Parm - KIDS
Cheese - Parmesan (Shredded)
Fusilli Pasta
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Dinner
Lemon Rosemary Chicken
Chicken Breasts Bone In
Herb - Rosemary fresh
Lemons
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Dinner
Deli Spread with Soup
Gatorade
Hummus
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Oil - EVOO
Potato chips
Pepperoncini (sliced)
Fruit variety
Small cookies
Cheese - Provolone slices
Cucumbers
Olive - salad (muffaleta)
Salami Mix (double pack)
Tomatoes - Roma
Turkey (herb)
Mustard - Dijon
Mayo Packets
Artisan Rolls
Tomato Soup
Lunch
French (Efrain) Toast
Whipped Cream
Gatorade
Half and Half
Granola
Yogurt (Vanilla)
Tea Bags Mixed
Eggs
Maple Syrup
Cinammon
Milk
Coffee
Sugar - White
Juice
Hot Cocoa
Sausage Links
Strawberries
Blueberries
Brioche Toast
Melon - Honey dew
sweetened condensed milk
vanilla extract
Breakfast
Wraps Caesar Chicken
Cucumbers
Wraps (Variety)
Bell Pepper - Tri colored
Small cookies
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Chips
Dressing - Caesar
Olives - Kalamata
Melon - Watermelon (mini)
Chicken Cooked (strip)
Romaine
Tomatoes - slicing
Whole Wheat Bread Loaf
Carrots
Lunch
Peanut Dressing (Thug Kitchen)
Water (warm)
Rice Vinegar
Lime juice (fresh)
Ginger - grated in jar
Siracha
Soy Sauce
Mason Jar (large)
Peanut Butter
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Dinner
Berry Pound Cake (Dutch Oven)
Milk
Strawberries
Whipped Cream
Blueberries
Sugar - White
Pound Cake Mix (Betty Crocker)
Eggs
Butter
Dessert
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Balsamic glaze
Lunch
Dinner
Mango Chia Pudding
vanilla extract
Herb - Mint Fresh
Coconut Flakes
Limes
chia seeds
Ginger - grated in jar
Mango (canned)
Coconut Milk Can
Dessert
Tofu Dinner (Veg Asian Dinner)
Rice - White
Soy Vay Island Teriyaki
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Green Beans Fresh
Tofu (Extra Firm)
Dinner
Classic Italian Salad
Romaine
Carrots
Beans - Garbanzo
Cabbage - Purple
Dressing - Italian (Paul Newman)
Tomatoes - Grape
Croutons
Cucumbers
Dinner

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