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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Bagels, Lox, Cream Cheese
capers
bagels
cucumber
onion, red
smoked salmon, sliced
Breakfast
Lunch
Black Bean Chipotle Chili
black bean flakes
corn, freeze dried
cheese, cheddar, shredded
tortillas, flour
sausage, Field Roast mexican chipotle
tomatoes, diced, canned
tomato paste
black beans, freeze dried
Dinner
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Dinner
Quinoa and Black Bean Chili
jalapeno pepper
bell pepper, red
bell pepper, green
black beans, canned
tomatoes, crushed, canned
cumin, ground
chili powder
garlic, cloves
onion, yellow
oil, vegetable
water
quinoa
zucchini
oregano, dried
cilantro, fresh
corn, frozen
chipotle peppers in adobo sauce
Dinner
Lunch
Creamed Salmon for Backpacking
water
Pasta, vermicelli
dill, dried
milk, powdered
butter
Knorr Lemon Herb sauce mix
water, purified
peas, frozen
salmon, canned
Dinner
Lemon pudding with blackberry sauce
lemon pudding, cook & serve
eggs, powdered
sugar, white
blackberries, freeze dried
arrowroot powder
Dessert
Oatmeal
sugar, brown
oats, rolled
raisins
walnuts, unsalted
milk, powdered equivalent
Breakfast
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
poppy seed dressing
onion, red
Dinner
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Lunch
Hummus with olives and pita
Jordan almonds
apricots, dried
bread, pita
olives, salad, sliced
hummus
oil, olive
Lunch
Hot tea
Tea
Beverage
Lentil Salad with Salmon and Lemon
bell pepper, red
bread, French
water
salmon, canned
mustard, dijon
salt
dill, dried
onion, red
lemons
cucumber
bell pepper, yellow
oil, olive
lentils, dried
Lunch
Dinner
Mexican Rice
oil, olive
chipotle peppers in adobo sauce
rice, brown
rice water, white
salt
oregano, dried
tomato paste
onion, white
cumin, ground
rice, long grain
Dinner
Quick Pozole
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
hominy, canned
broth, chicken
Breakfast
Dinner
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey

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