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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pesto al Pasta
basil, dried
pine nuts
oil, olive
linguine
cheese, parmesan, grated
garlic, cloves
salt
Dinner
Oats, Overnight Chocolate, Strawberry, Coconut
milk, almond
vanilla extract
cocoa powder, dark
almond butter tsp
nuts, macadamia
coconut flakes
strawberries, fresh or dried
banana, whole
oats, old fashioned
Breakfast
Granola
milk, powdered equivalent
granola
Breakfast
West African Peanut Soup with Chicken
peanuts, roasted
oil, peanut
onion
ginger, fresh
garlic, cloves
chicken, canned
cayenne pepper, powder
salt
black pepper, ground
water
sweet potatoes
tomatoes, plum, canned
kale
peanut butter, smooth
broth, chicken
Dinner
Pancake Mix, Krusteaz Gluten Free Buttermilk 16 oz
flour, rice
Breakfast
Bagels, Lox, Cream Cheese
onion, red
smoked salmon, sliced
bagels
cucumber
capers
Lunch
Breakfast
Instant Coffee
coffee, instant
Beverage
Crumb Cake & Muffin Mix, Cinnamon Swirl (Krusteaz)
eggs
water
Krusteaz Crumb Cake & Muffin Mix, Cinnamon Swirl
Breakfast
Dessert
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Dinner
Granola with Stewed Apples
granola, any
milk, powdered
water
apples, dried
cinnamon, ground
nuts, walnuts or pecans
Breakfast
Breakfast Fried Rice
rice, boil-in-bag
mushrooms, dried
thai basil, dried
eggs, powdered
pulled pork, freeze dried
soy sauce, dehydrated
oil, vegetable
peppers, bell, freeze dried
Breakfast
Carrot Salad, with Feta Cheese
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
lemon juice
Side Dish
Dinner
Lunch
Lemon pudding with blackberry sauce
arrowroot powder
blackberries, freeze dried
sugar, white
eggs, powdered
lemon pudding, cook & serve
Dessert
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Lunch
Dinner

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