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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Hot and Sour Soup
vinegar, apple cider
eggs
onions, green
cayenne pepper, powder
soy sauce
cornstarch
broth, vegetable
Dinner
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
peanut brittle
pineapple, dried
mustard, yellow
crackers, Triscuits
Lunch
Granola with Stewed Apples
nuts, walnuts or pecans
milk, powdered
granola, any
cinnamon, ground
apples, dried
water
Breakfast
Build your own sandwiches
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
rolls, sandwich
Lunch
Pound Cake with Raspberry Sauce
raspberries, freeze dried
arrowroot powder
pound cake
sugar, white
Dessert
Eggs with Tortillas from Diane Cook
butter
eggs, OvaEasy Whole Egg Crystals
tortillas, flour
cheese, jack
salsa, mix
Breakfast
Granola
milk, powdered equivalent
granola
Breakfast
Napa Cabbage Salad
almonds, slivered
ramen noodles
onions, green
cabbage, red
balsamic vinaigrette dressing
Dinner
Bagels, Lox, Cream Cheese
capers
bagels
smoked salmon, sliced
onion, red
cucumber
Lunch
Breakfast
Cinnamon Oatmeal from Diane Cook
oatmeal, old fashioned
cinnamon, ground
nutmeg
allspice
dates, chopped
nuts
water
butter
milk, powdered equivalent
Breakfast
Creamed Salmon for Backpacking
salmon, canned
peas, frozen
water, purified
Knorr Lemon Herb sauce mix
butter
milk, powdered
dill, dried
Pasta, vermicelli
water
Dinner
Red Curry with Beef
cream, powdered equivalent
broccoli slaw
beef, freeze dried
red curry paste
potatoes, shredded, dried
rice, boil-in-bag
Dinner
Lentil and Barley Stew from Tom Miller
rosemary, dried
carrots, shredded
oil, olive
black pepper, ground
water
lentils, dried
tomatoes, diced
onion, yellow
celery stalks, chopped
barley
salt
Dinner
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Dinner
Lunch
Lemon pudding with blackberry sauce
arrowroot powder
blackberries, freeze dried
eggs, powdered
sugar, white
lemon pudding, cook & serve
Dessert

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