Recipes


Carrot Salad with Tahini and Chickpeas
Shredded Carrots
Salt
Pepitas
Chili Flakes
Olive Oil
Water
Tahini
Lemon Juice
Cumin
Parsley
Chickpeas
Garlic Cloves

Vegetarian Frittata
Red Onion
Garlic Cloves
Parmesan Cheese
Green Onion
Milk
Eggs
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter

Mutton Stew w/ Veggies
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes
Can Corn
Carrots

Migas/Chiliquiles (breakfast burrito bowl)
Yellow Onion
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese
Hashbrown Potatoes
Tortilla Chips
Liquid Eggs

Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Liquid Eggs

Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)

Pot Roast
Carrots
Celery Stalks
Beef Pot Roast
Water
Garlic Salt
Cornstarch
Yellow Onion
Potatoes

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Eggs Benedict
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar

Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion

Pad Thai
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Salt
Shredded Carrots
Chicken Strips, Frozen
Peanuts
Broccoli

Cornbread
Cornbread Mix
Butter
Milk
Eggs

Chicken Stew
Sweet Potato
Potatoes
Rice
Bay Leaves
Tomato Sauce
Peas
Water
Celery Stalks
Carrots
Boneless Chicken Breasts

Cookie (D.O.)
Cookie Dough (premade)

Berry Fruit Salad
Raspberries
Lemon Juice
Honey
Blueberries
Strawberries

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