Recipes


Carrot Salad with Tahini and Chickpeas
Tahini
Water
Olive Oil
Chili Flakes
Pepitas
Salt
Shredded Carrots
Garlic Cloves
Chickpeas
Parsley
Cumin
Lemon Juice

Vegetarian Frittata
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion

Eggs and Hashbrowns
Hashbrown Potatoes
Vegetable Oil
Black Pepper
Hot Sauce
Salt
Liquid Eggs

Mutton Stew w/ Veggies
Can Corn
Carrots
Mutton Stew Meat
Vegetable Oil
Water
Yellow Onion
Black Pepper
Celery Stalks
Potatoes

Kale Salad
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Almonds (sliced)

Pot Roast
Carrots
Celery Stalks
Water
Beef Pot Roast
Garlic Salt
Cornstarch
Yellow Onion
Potatoes

Migas/Chiliquiles (breakfast burrito bowl)
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese
Yellow Onion
Hashbrown Potatoes
Tortilla Chips
Liquid Eggs

Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water

Curried Chicken/Tofu Salad
Lime Juice
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Salt
Grapes
Cashews
Lettuce
Green Onion

Cornbread
Eggs
Milk
Butter
Cornbread Mix

Chicken Stew
Boneless Chicken Breasts
Carrots
Celery Stalks
Water
Peas
Tomato Sauce
Bay Leaves
Rice
Potatoes
Sweet Potato

Berry Fruit Salad
Strawberries
Blueberries
Honey
Lemon Juice
Raspberries

Cookie (D.O.)
Cookie Dough (premade)

Eggs Benedict
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper

Pad Thai
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Ginger
Peanut Oil
Salt
Shredded Carrots
Garlic Cloves
Tofu, firm & pre-marinated

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