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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

One-Pan Pasta
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Cherry Tomatoes
Fresh Basil
Salt
Yellow Onion
Parmesan Cheese
Garlic Cloves
Linguine Pasta
Dinner
Green salad
Cherry Tomatoes
Cucumber
Salad Dressing
Spring Green Salad Mix
Avocado
Dinner
Taco Salad
Flour Tortillas
Tomato
coleslaw mix (bag)
Sour Cream
Salsa
Can Corn
Tortilla Chips
Avocado
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Lunch
Olive, nuts, cheese & bread
Olives
Pickles
Fancy Cheese
Mixed Nuts
Baguette
toothpicks
Brownies
Aluminum 9x13 bake pan
Vegetable Oil
Eggs
Brownie Mix
Dessert
Kale Salad
Almonds (sliced)
Salt
Olive Oil
Apples
Parmesan Cheese
Lemon Juice
Kale
Garlic Cloves
Dinner
Breakfast Sandwich
Cheddar Cheese
Canadian Bacon
Eggs
English Muffins
Butter
Sweet Hot Mustard
Mayonnaise (squeeze bottle)
Breakfast
Migas/Chiliquiles (breakfast burrito bowl)
Vegetable Oil
Enchilada Sauce
Salsa
Black Beans
Cotija Cheese/ Queso Fresca
Yellow Onion
Hashbrown Potatoes
Tortilla Chips
Liquid Eggs
Breakfast
Cobbler (D.O.)
Yellow Cake Mix
Fruit Pie Filling
Bubbly Water
Dessert
Pad Thai
Frozen chicken
Peanuts
Broccoli
Lime
Dry Rice Noodles
Pad Thai Sauce
Cilantro
Garlic Cloves
Ginger
Peanut Oil
Bean Sprouts
Salt
Shredded Carrots
Dinner
Cookie (D.O.)
Cookie Dough (premade)
Dessert
Cornbread
Butter
Milk
Eggs
Cornbread Mix
Dinner
Eggs Benedict
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
Breakfast
Pasta Salad
Parmesan Cheese
Olive Oil
Italian Seasoning
Green Onion
Tomato
Bow Tie Pasta
Lunch
Beverages: Coffee/Tea/Bubbly Water
Coffee
Half and Half
Hot Chocolate
Tea
Bubbly Water
Sugar
Beverage
Breakfast

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