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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Blue Corn Pancakes
Salt
Blue Corn Meal
Flour
Milk
Water
Baking Powder
Dessert
Breakfast
Cold Cereal
Cereal
Milk
Breakfast
Pancakes
Pancake Mix (Just Add Water)
Maple Syrup
Bananas
Butter
Chocolate chips
Peanut Butter
Breakfast
Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Rice
Water
Hot Sauce
Red Bell Pepper
Snap Peas
Dinner
Jambalaya
Chicken Strips, Frozen
Celery Stalks
Garlic Cloves
Black Pepper
Rice
Yellow Onion
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Green Bell Pepper
Crushed Tomatoes
Kidney Beans
Sausage (andouille or chicken)
Veggie Broth
Dinner
Eggs Benedict
Spinach
Butter
Lemon Juice
Cayenne Pepper
White Vinegar
Eggs
English Muffins
Green Onion
Egg Yolks
Canadian Bacon
Black Pepper
Breakfast
Quinoa Salad
Feta Cheese
Quinoa
Chickpeas
Black Olives
Spinach
Cherry Tomatoes
Cucumber
Lunch
Tanzanian Bean Soup
Yellow Onion
Green Bell Pepper
Curry Powder
Salt
Black Pepper
Olive Oil
Tomato
Kidney Beans
Coconut Milk
Water
Rice
Dinner
Pulled Chicken Tacos and Beans and Rice
Yellow Onion
Boneless Chicken Breasts
Cumin
Salt
Chili Powder
Brown Sugar
Avocado
Cotija Cheese
Salsa
Cinnamon
Cilantro
Purple Cabbage
Sour Cream
Lime
Black Beans
Veggie Broth
Lime Juice
Water
Garlic Cloves
Bay Leaves
Flour Tortillas
Spanish Rice (dry)
Dinner
Vegetarian Frittata
Butter
Eggs
Milk
Green Onion
Parmesan Cheese
Garlic Cloves
Red Onion
Zucchini
Red Bell Pepper
Yellow Bell Pepper
Olive Oil
Salt
Black Pepper
Breakfast
Pasta: Veggies, Red and White Sauces
Bow Tie Pasta
Zucchini
Crimini Mushrooms
Fresh Basil
Alfredo Sauce
Brats (precooked)
Yellow Squash
Spaghetti Sauce
Parmesan Cheese
Dinner
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Zucchini
Olive Oil
Red Wine Vinegar
Red Pepper Flakes
Cumin
Parsley
Cilantro
Cherry Tomatoes
Red Bell Pepper
Brats (precooked)
Quinoa
Veggie Broth
Yellow Squash
Black Beans
Dinner
Elote/ Mexican Street Corn
Butter
Chili Powder
Cilantro
Lime
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Dinner
Snack
Green Chili Stew
Shredded Cheese (mex blend)
Hot Sauce
Celery Stalks
Yellow Onion
Garlic Cloves
Veggie Broth
Red Potatoes
Carrots
Salt
Roasted Green Chili
Cilantro
Vegetable Oil
Black Beans
Hominy, Canned
Sour Cream
Cumin
Chili Powder
Bay Leaves
Dinner
Berry Fruit Salad
Raspberries
Strawberries
Blueberries
Honey
Lemon Juice
Breakfast

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