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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

2025 DINNER Day 5 Steak and Taters
balsamic reduction
sour cream
butter, sticks
shredded carrots
pear gorgonzola dressing
Ranch
Medium Red potatoes
Cucumber whole
cremini mushrooms
NY strip
Beaver Horseradish
garlic, minced
lettuce, romaine
tomatoes, grape
butter
onion, yellow-diced
Dinner
Appetizer, Caprese Salad Day 5
olives, kalamata
crackers
Nuts, Olives, Dried Fruit Platter
tomatoes, grape
mozzarella, fresh
basil, fresh
Snack
DESSERT Spice Cake Day 4
eggs
spice cake mix
caramel sauce
whip cream canister
Dessert
Dutch Oven Chicken
Tomato Sauce
French Baguette
olive oil
Poultry Seasoning
Ground Black Papper
salt
Seasoned Bread Crumbs
Boneless Chicken Breast
Baby Carrots
Zucchini Sliced
Sliced Mushrooms
Beef Broth
Dinner
DESSERT Pineapple Upside down cake Day 3
Yellow Cake mix
Pineapple rings, 15oz
eggs
whip cream canister
butter, sticks
sugar, brown
Dessert
BREAKFAST Eggs, Hashbrowns, bacon Day 5
Breakfast fruit- Melon
half & half
coffee
milk, half gallon
bacon
cheddar cheese, shredded
onion, yellow-diced
hash brown potatoes
eggs
granola/cereal
yogurt, quart
Oat milk
Breakfast
2025 Lunch Day 4 Italian Sandwich
pita 6 pack
Dijon
pepperoncinis
Salami
Peperoni, Deli
mayonnaise - jar
red wine vinaigrette
Iceberg shredded
tomatoes
red onion thin sliced
roasted red pepper
Black olive
Provolone
Ham
Lunch
2025 LUNCH Day 2 Brisket Salad
craisens
smoked Brisket diced
shredded carrots
Cucumber whole
onion, red
lettuce, romaine
mandarin oranges
almonds, sliced
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
wonton strips or crispy noodles
red cabbage
Lunch
Pasta Salad
orange
chips or salty snack
Apples
cookies
pine nuts
olives, kalamata
pasta, rotini or penne
pesto, sun dried tomato
salami, Genoa
parmesan cheese, shredded
mozzarella, fresh
cucumber
pepper, red
scallions
Lunch
Bruschetta
Prosciutto
honey
fig, dried
Chèvre
bread, baguette or similar
pistachio, chopped
Snack
2025 DINNER Day 1 Salmon
feta cheese
Bals Vinegerette
blush wine vin
Lemons
Walnut
crasins
Apple - whole
Wild Rice mix Lundberg
Sliced Almonds
onion, red
salmon, wild caught Sockeye fillets
pineapple
pepper, red
scallions
Sweet chili sauce
Med bags spinach
Strawberries
blueberry container
Dinner
Teriyaki Meatballs, quinoa, Asian Salad
onion, red
scallions
pineapple
pepper, red
dressing, Asian (sesame-ginger)
edamame, shelled
lettuce, romaine
cucumber
peas, sugar snap
quinoa, dry
teriyaki sauce
meatballs, pre-made
Dinner
DESSERT Strawberrie ,cream& balsamic drizzle Day 1
Strawberries, fresh
Heavy whipping cream
balsamic reduction
Dessert
2025 BREAKFAST Day 6 Bagels & Smoked Salmon
red onion, sliced
tomato, sliced
smoked salmon
Peanut Butter and Jelly pull from lunch
capers - jar
eggs
bagel
cream cheese
Breakfast

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