Ingredients
1 servings
eggs
2.0
whole
hash brown potatoes
1.25
cup(s)
onion, yellow-diced
0.125
whole
cheddar cheese, shredded
1.0
ounce(s)
bacon
0.5
pound(s)
milk, half gallon
2.0
ounce(s)
coffee
1.0
pound(s)
half & half
16.0
ounce(s)
Oat milk
1.0
whole
Breakfast fruit- Melon
1.0
whole
granola/cereal
3.0
box(es)
yogurt, quart
24.0
ounce(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Dice onions and cook until translucent in a large skillet or on the griddle-add hash browns and cook until brown/crispy. Cook bacon. Scramble eggs-add cheese.