Ingredients
1 servings
eggs
2.0
whole
hash brown potatoes
1.25
cup(s)
onion, yellow-diced
0.125
whole
cheddar cheese, shredded
1.0
ounce(s)
bacon
0.5
pound(s)
coffee
1.5
ounce(s)
half & half
2.0
ounce(s)
milk, half gallon
2.0
ounce(s)
melon, misc
0.125
whole
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Dice onions and cook until translucent in a large skillet or on the griddle-add hash browns and cook until brown/crispy. Cook bacon. Scramble eggs-add cheese.