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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Katie's No Bake Energy Nuggets (NOLS)
Sunflower Seeds
Flour (Wheat)
Vanilla Extract
Cinnamon
Oatmeal
Honey
Milk, powder
Peanut Butter
Water, warm
Granola
Raisins
Lunch
Breakfast
Dessert
Banana Nut Oatmeal
Honey
Bananas
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Breakfast
Base Camp Pita Pizzas Pockets
Pasta Sauce jar
Pepperoni slices
Mozzarella
Pita
Lunch
Quick Cinnamon Rolls (NOLS)
Brown Sugar
Butter
Nuts
Raisins
Cinnamon
Water
Baking Mix
Breakfast
No Bake Powerhouse Cookies (NOLS)
Vanilla Extract
Brown Sugar
Butter
Milk, powder
Water
Oatmeal
Peanut Butter
Nuts
Chocolate Chips
Dessert
Best Granola Ever
Granola
Milk, powder
Fruit, mixed dried
Breakfast
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Basecamp Salad
Cucumber
Onion
Carrots
Croutons
Italian Dressing
Lettuce
Bell Pepper
Lunch
Chicken and Broccoli Alfredo
Milk, fresh
Butter
Campbell's® Condensed Cream of Mushroom Soup
Parmesan Cheese, grated
Black Pepper
Broccolli, florets
Chicken (can)
Linguine
Dinner
Backpackers Tuna & Crackers
Crackers, butter
Tuna Pouch
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Dinner
Megas' Mountain Muffin Scramble
Milk, powder
Eggs, powdered
Water
Cheese
Summer Sausage
Butter
Salt
Garlic Powder
Italian Seasoning
Baking Powder
Flour (Wheat)
Flour
Breakfast
All American Cook Out
Burger Patty
Baked Beans
Mustard
Hot Dog
Onion
Tomato, whole
Lettuce
American Cheese
Ketchup
Hot Dog Bun
Burger Bun
Dinner
Pesto Penne & Sausage
Parmesan Cheese, grated
Pesto Sauce
Italian Seasoning
Butter
Olive Oil
Italian Sausage
Penne
Bell Pepper
Dessert
Dinner
Lunch

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