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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Banana Boats
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Bananas
Lycoming College
DO Hamburger Soup
Worcestershire sauce
canned whole kernel corn, drained
chopped green bell peppers
chopped onion
ground beef
canned tomato sauce
canned Italian stewed tomatoes, with liquid
bay leaf
chili powder
garlic powder
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
Lycoming College
Vegetable Soup with Coconut Milk
butter
finely chopped red onion
turnip, diced
sweet potatoes, diced
potatoes, diced
dried marjoram
grated ginger
stock made from bullion cubes
Slivered almonds
Sugar
Cinnamon
chili flakes
coconut milk powder
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
Lycoming College
Easy Cheddar Herbed Biscuits
sour cream
Dijon mustard
milk
Eggs
Dried herbs (rosemary, basil, parsley)
Bisquick
shredded Cheddar cheese
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Egg Drop Soup
chicken broth
Eggs
Black pepper
finely chopped green onion
Lycoming College
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lycoming College
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Baked Caramel Apples
butter
soft caramel candies
Apples
Lycoming College
Baked Apples with Raisins
butter
brown sugar
Apples
raisins
Cinnamon
Lycoming College
DO Quick Casserole
water
rice
canned water chestnuts
packaged gravy mix
canned mushrooms
minced onion
canned roast beef
chopped celery
Lycoming College
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