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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Lycoming College
Banana Boats
Bananas
(12 oz) Chocolate chunks
(10 oz) mini marshmallows
Lycoming College
DO Hamburger Soup
chopped onion
ground beef
garlic powder
chili powder
Worcestershire sauce
canned whole kernel corn, drained
canned tomato sauce
canned Italian stewed tomatoes, with liquid
chopped green bell peppers
bay leaf
stalks celery, chopped
russet potatoes, cut into 1 inch cubes
carrots, peeled and thinly sliced
water
canned red beans, rinsed and drained
Lycoming College
Baked Apples with Raisins
raisins
Cinnamon
butter
brown sugar
Apples
Lycoming College
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
Cheesy Broccoli, Sausage, and Quinoa
Flour
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
butter powder
powdered milk ,
Lycoming College
Good Ol' Tuna Mac and Cheese
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Freeze-dried beans
Tuna
Cheddar cheese powder
Skim milk, made from powder
Cheddar, grated
canola oil
Lycoming College
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Lycoming College
DO Boy Scout Stew
hamburger
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
Lycoming College
DO Potato Chicken Casserole
medium potatoes peeled and sliced
can cream of chicken soup (10oz)
can cream of celery soup (10oz)
sour cream
garlic salt
Seaoning Salt
shredded Cheddar cheese
Bacon, cut into chunks
Boneless chicken breast halves
Medium onion, chopped
mushrooms canned
poultry seasoning divided
Lycoming College
Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Lycoming College
DO Simple Pizza
Black pepper
salt
parsley
diced cooked ham
parmesan, grated
Eggs
milk
Lycoming College
Veggie Polenta Scramble
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Eggs
milk
shredded monterey jack cheese
salt
Lycoming College
Veggie Soup
margarine
dry milk
dried onion
dried celery
dried carrots
dried potatoes
chicken bouillon
Lycoming College
DO Chili Verde Enchiladas
green chilies
green enchilada sauce
10" tortillas
shredded cheese
black beans
pork, diced
Lycoming College
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