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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Baked Caramel Apples
Apples
butter
soft caramel candies
Dessert
Sub Sandwiches
large sub rolls
sliced provolone cheese
assorted cold cuts
jar of relish sandwich spread
tomatoes, sliced
shredded iceberg lettuce
Lunch
Dinner
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Dinner
Lunch
Veggie Soup
dried carrots
chicken bouillon
dried potatoes
dried celery
dried onion
dry milk
margarine
Dinner
Ground Beef Burritos
taco seasoning
lettuce
salsa
ground beef
water
tortillas
grated cheese
tomatoes
stick butter or margarine
mushrooms
sour cream
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
Cheddar cheese
can tomato paste
canned diced tomatoes
kidney beans
ground beef
clove garlic, minced
salt
Dinner
Huevos Rancheros
salt
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
Lunch
Breakfast
Sunset on the Plains Pasta
pasta
dried tomato slices
parmesan cheese
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Dinner
DO Boy Scout Stew
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
(8 oz) tomato sauce
hamburger
Lunch
Dinner
DO Chili Verde Enchiladas
10" tortillas
shredded cheese
black beans
green enchilada sauce
green chilies
pork, diced
Dinner
Sausage and Polenta Scramble
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
milk
Eggs
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
Breakfast
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
cheddar powder
chicken bullion cubes, crushed
dry alfredo sauce
dehydrated chicken
pasta, any kind
(3-4 quarts) water
Dinner
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Breakfast
Easy Cheddar Herbed Biscuits
Bisquick
Eggs
milk
Dijon mustard
sour cream
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese

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