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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peach and Raspberry Cobbler
lemon juice
raspberries
water
sugar substitute
biscuits
all purpose flour
ground allspice
cornstarch
Sliced peaches
Lycoming College
Hash Brown Fritters
Powdered Egg
Pepper
salt, or to taste
Cheese
Hash Browns
Dried Onions
Hot Water
Flour
Lycoming College
Good Ol' Tuna Mac and Cheese
onion, diced
carrots, sliced
Tri-color or whole wheat macaroni
Freeze-dried peas
Skim milk, made from powder
Cheddar, grated
canola oil
Freeze-dried beans
Tuna
Cheddar cheese powder
Lycoming College
DO Potato Chicken Casserole
Bacon, cut into chunks
shredded Cheddar cheese
Seaoning Salt
garlic salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
medium potatoes peeled and sliced
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Lycoming College
Easy Cheddar Herbed Biscuits
Bisquick
Dried herbs (rosemary, basil, parsley)
shredded Cheddar cheese
sour cream
Dijon mustard
milk
Eggs
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
DO Chicken Corn Chowder
corn, drained
Vegetable oil
stalks celery, chopped
medium white onions, chopped
carrots, diced
medium red potatoes, diced
Flour
milk
chicken stock
herbes de Provence
cooked chicken, diced
Lycoming College
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
DO Hawaiian Style Kielbasa
butter
water
Kielbasa, sliced
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Lycoming College
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lycoming College
DO Spicy Chili Mac
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
Lycoming College
Popcorn
butter
popping corn
canola oil
Lycoming College
DO Chocolate Chip Banana Bread
Sugar
butter, softened
eggs, lightly beaten
ripe bananas
buttermilk
Flour
baking powder
baking soda
semisweet chocolate chips
chopped pecans
Lycoming College
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Lycoming College
Fried Eggs and Ham with Hollandaise Sauce
Hollandaise sauce
butter or oil
ham
Eggs
English muffins
Lycoming College
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