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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cheesy Broccoli, Sausage, and Quinoa
cheddar cheese, chopped
chicken bouillon cubes, crushed
garlic powder
dried broccoli
Flour
powdered milk ,
butter powder
thyme
summer sausage, chopped
dried shredded carrots
dried onion flakes
olive oil
water
quinoa
Dinner
DO Chili
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
Dinner
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
bay leaves
water
Dinner
Hash Brown Fritters
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
salt, or to taste
Cheese
Breakfast
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Breakfast
Chow Mein
olive oil
clove garlic, minced
Yellow onion, diced
chicken broth
bok choi
chow main noodles
Soy Sauce
Lunch
Dinner
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Dessert
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Dessert
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Dessert
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Dinner
DO Sweet Cornbread
eggs, beaten
buttermilk
melted butter
Oil
baking powder
salt
Cornmeal
Flour
Sugar
baking soda
Dinner
DO Hungry Man Breakfast
eggs, beaten
cheddar cheese, grated
cloves garlic, minced
green pepper, diced
mushrooms, drained
medium onions, diced
bacon
medium potatoes, sliced
Breakfast
DO Pizza Pull-Aparts
butter, melted
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
Dinner
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Dinner
Lunch
Popcorn
butter
popping corn
canola oil
Snack

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