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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Lycoming College
DO Lasagna
parmesan, grated
Dried Oregano
garlic powder
Eggs
(24 oz.) spaghetti sauce
diced onion
ground beef
shredded mozzarella cheese
uncooked lasagna noodles
Hot Water
cottage cheese
Lycoming College
Pizza Burritos
tortillas
Pizza Sauce
Shredded cheese of choice
Pepperoni
Lycoming College
DO Hawaiian Style Kielbasa
Red bell pepper, chopped
Green bell pepper, chopped
(8 oz.) Pineapple chunks
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
Pineapple preserves
Kielbasa, sliced
water
butter
Lycoming College
Grilled Parmesan Potatoes
parmesan cheese
Medium potato per person
butter
Salt, pepper, garlic
Lycoming College
Huevos Rancheros
Eggs
salt
salsa
grated sharp cheddar cheese
corn tortillas
pinto or black beans, drained
butter
Lycoming College
DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste
Lycoming College
Fancy Ramen
Ramen
Onion
Shredded cheese of choice
Lycoming College
Backpackers' Thai Noodles
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
chopped peanuts
Sriracha
ground ginger
salt
Lycoming College
Chicken and Bacon Cheesy Pasta
cheddar powder
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
Lycoming College
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
canned refrigerated crescent roll dough
cream cheese, softened
green onions, white part only, sliced thin
Lycoming College
DO Stew
potato per person
Cubed meat
bay leaves
water
oil or lard
of corn
carrots, cut
large onion
Lycoming College
DO Hamburger Soup
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Lycoming College
Sausage and Polenta Scramble
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice
Eggs
milk
Pepper
salt
shredded monterey jack cheese
Lycoming College
DO Boy Scout Stew
(8 oz) tomato sauce
(14 oz) green beans, mixed vegetables, corn, diced tomatoes
hamburger
Lycoming College
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