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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Peach and Raspberry Cobbler
water
sugar substitute
cornstarch
biscuits
lemon juice
ground allspice
all purpose flour
Sliced peaches
raspberries
Lycoming College
DO Simple Pizza
milk
Eggs
Black pepper
salt
parsley
diced cooked ham
parmesan, grated
Lycoming College
Pie Iron Loaded Hash Browns
Green Onions
shredded Cheddar cheese
garlic salt
Black pepper
frozen shredded hash browns
egg
cooked bacon
Lycoming College
DO Potato Chicken Casserole
shredded Cheddar cheese
Seaoning Salt
garlic salt
sour cream
can cream of celery soup (10oz)
can cream of chicken soup (10oz)
medium potatoes peeled and sliced
poultry seasoning divided
mushrooms canned
Medium onion, chopped
Boneless chicken breast halves
Bacon, cut into chunks
Lycoming College
DO Chocolate Chip Banana Bread
butter, softened
baking powder
Flour
buttermilk
ripe bananas
eggs, lightly beaten
Sugar
chopped pecans
semisweet chocolate chips
baking soda
Lycoming College
Steak Stir-Fry
Sliced Steak
Pre-Made Veggie Mix
Stir-Fry Sauce
Minute Rice
Lycoming College
DO Sweet Cornbread
Cornmeal
buttermilk
baking powder
baking soda
Sugar
Flour
eggs, beaten
salt
Oil
melted butter
Lycoming College
Hash Brown Fritters
salt, or to taste
Hash Browns
Dried Onions
Hot Water
Flour
Powdered Egg
Pepper
Cheese
Lycoming College
Cowboy Breakfast
Roll sausage (bacon and ham can be added)
chopped onions
Eggs
milk (or 2 tbsp sour cream)
Velveeta
Lycoming College
DO Lasagna
ground beef
diced onion
(24 oz.) spaghetti sauce
Eggs
shredded mozzarella cheese
parmesan, grated
cottage cheese
Dried Oregano
garlic powder
uncooked lasagna noodles
Hot Water
Lycoming College
DO Hungry Man Breakfast
bacon
medium onions, diced
mushrooms, drained
green pepper, diced
cloves garlic, minced
medium potatoes, sliced
eggs, beaten
cheddar cheese, grated
Lycoming College
DO Sausage Breakfast Feast
cooked sausage
dry mustard
milk
Eggs
grated cheddar cheese
butter, melted
bread, cubed
Lycoming College
DO Hawaiian Style Kielbasa
Pineapple preserves
(6.2 oz.) fast-cook long grain and wild rice mix w/seasoning
(8 oz.) Pineapple chunks
Green bell pepper, chopped
Red bell pepper, chopped
Kielbasa, sliced
water
butter
Lycoming College
DO Spicy Chili Mac
(10 oz.) mild diced tomatoes with green chilies
chopped onion
ground beef
seasoned salt and pepper to taste
shredded Cheddar cheese
uncooked rotini or elbow macaroni
water
Lycoming College
DO Quick Scones
prepared pancake batter
english muffin
Vegetable oil
Lycoming College
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